Ayam Varuval by @chefamirgani
1h
Medium
4 servings
🍗
Chicken
🟡
Turmeric Powder
🥛
Yogurt
🧂
Salt
🌶️
Dried Chili
🪵
Cinnamon
🍂
Cloves
🟢
Cardamom
🌿
Coriander Seeds
🌱
Fennel Seeds
🌾
Cumin Seeds
⚫
Black Pepper
🍛
Meat Curry Powder
🧅
Fried Onions
🍃
Curry Leaves
🧄
Ginger & Garlic
Preparation Steps
Step 1/4
Clean the chicken and marinate with turmeric powder, yogurt, and salt.
Step 2/4
Toast spices and grind into powder.
Step 3/4
Fry ginger, garlic, and add ground spices.
Step 4/4
Add chicken, meat curry powder, fried onions, curry leaves, and cook.
Composition
Ingredients
Types
Meat, Spices, Dairy, Vegetables
Ingredients
Chicken, Turmeric powder, Yogurt, Salt, Dried chili, Cinnamon, Cloves, Cardamom, Coriander seeds, Fennel seeds, Cumin seeds, Black pepper, Meat curry powder, Fried onions, Curry leaves, Ginger & garlic
Allergens
Dairy
Dietetics
Dietary regimen
Halal
Calories
350 kcal
Macro nutrients
Protein: 25g, Carbohydrates: 15g, Sugar: 5g, Fat: 20g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2.3mg, Zinc: 2mg, Sodium: 750mg
Vitamins
Vitamin A: 150µg, Vitamin C: 8mg, Vitamin D: 0.2µg, Vitamin B6: 0.3mg, Vitamin B12: 0.4µg
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Bowl, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Indian, Malaysian
Geographic
Malaysia, Asia
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 72 hours (in an airtight container)