Ayam Varuval by @chefamirgani

1h

4 servings

🍗

Chicken

🫙

Turmeric powder

🥣

Yogurt

🧂

Salt

🌶️

Dried chili

🪵

Cinnamon

🫙

Cloves

🫙

Cardamom

🫙

Coriander seeds

🫙

Fennel seeds

🫙

Cumin seeds

⚫

Black pepper

🍛

Meat curry powder

🧅

Fried onions

🍛

Curry leaves

🧄

Ginger & garlic

  1. Marinate
    • Chicken
    • Turmeric powder
    • Yogurt

    Clean the chicken and marinate with turmeric powder, yogurt, and salt.

  2. Toast
    • Dried chili
    • Cinnamon
    • Cloves

    Toast spices and grind into powder.

  3. Fry
    • Ginger & garlic
    • Dried chili
    • Cinnamon

    Fry ginger, garlic, and add ground spices.

  4. Add
    • Chicken
    • Meat curry powder
    • Fried onions

    Add chicken, meat curry powder, fried onions, curry leaves, and cook.

Ayam Varuval by @chefamirgani

1h

4 servings

🍗

Chicken

🫙

Turmeric powder

🥣

Yogurt

🧂

Salt

🌶️

Dried chili

🪵

Cinnamon

🫙

Cloves

🫙

Cardamom

🫙

Coriander seeds

🫙

Fennel seeds

🫙

Cumin seeds

⚫

Black pepper

🍛

Meat curry powder

🧅

Fried onions

🍛

Curry leaves

🧄

Ginger & garlic

Preparation Steps

  1. Step 1/4

    Clean the chicken and marinate with turmeric powder, yogurt, and salt.

    🍗Chicken
    🫙Turmeric powder
    🥣Yogurt
    🧂Salt
    🔪Knife

  2. Step 2/4

    Toast spices and grind into powder.

    🌶️Dried chili
    🪵Cinnamon
    🫙Cloves
    🫙Cardamom
    🫙Coriander seeds
    🫙Fennel seeds
    🫙Cumin seeds
    ⚫Black pepper

  3. Step 3/4

    Fry ginger, garlic, and add ground spices.

    🧄Ginger & garlic
    🌶️Dried chili
    🪵Cinnamon
    🫙Cloves
    🫙Cardamom
    🫙Coriander seeds
    🫙Fennel seeds
    🫙Cumin seeds
    ⚫Black pepper

  4. Step 4/4

    Add chicken, meat curry powder, fried onions, curry leaves, and cook.

    🍗Chicken
    🍛Meat curry powder
    🧅Fried onions
    🍛Curry leaves

Composition

Ingredients

Types

Meat, Spices, Dairy, Vegetables

Ingredients

Chicken, Turmeric powder, Yogurt, Salt, Dried chili, Cinnamon, Cloves, Cardamom, Coriander seeds, Fennel seeds, Cumin seeds, Black pepper, Meat curry powder, Fried onions, Curry leaves, Ginger & garlic

Allergens

Dairy

Dietetics

Dietary regimen

Halal

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 15g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2.3mg, Zinc: 2mg, Sodium: 750mg

Vitamins

Vitamin A: 150µg, Vitamin C: 8mg, Vitamin D: 0.2µg, Vitamin B6: 0.3mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Indian, Malaysian

Geographic

Malaysia, Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)