Tandoori Chai by @chieffoodieofficer

15 min
Medium

2 servings

💧

240 ml

Water

🪔

1

Diya

🌿

2.5 g

Saunf

🌿

2.5 cm

Ginger

🌿

3 pods

Cardamom

🍃

15 g

Tea Leaves

🍚

26 g

Sugar

🥛

120 ml

Milk

Preparation Steps

  1. Step 1/4

    Boil water with ginger, saunf, and cardamom.

    💧Water
    🌿Ginger
    🌿Saunf
    🌿Cardamom
    🍲Pot

  2. Step 2/4

    Add tea leaves and sugar, boil for 2 min.

    🍃Tea Leaves
    🍚Sugar
    🍲Pot

  3. Step 3/4

    Add milk, boil until it froths.

    🥛Milk
    🍲Pot

  4. Step 4/4

    Pour into preheated diya, serve hot.

    Diya
    🪣Strainer

Composition

Ingredients

Types

Beverages, Utensils, Spices, Vegetables, Condiments, Dairy

Ingredients

Water, Diya, Saunf, Ginger, Cardamom, Tea Leaves, Sugar, Milk

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Sugar: 17g, Fat: 3g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.5mg

Vitamins

Vitamin D: 0.55g, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Strainer

Appliances

Stove

Type

Type

Type Of Dish

Beverage

Occasions

Tea Time, Morning

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Smooth

Flavors

Spicy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Covered), fridge : 24 hours (In an airtight container)