Strawberry Mousse by @hervecuisine
15 min
Easy
4 servings
🥚
100 g
Egg Whites
100 g
Aquafaba
🍓
250 g
Strawberries
🍬
30 g
Sugar
🧀
200 g
White Cheese
🍋
5 ml
Lemon Juice
🌿
Vanilla
🌿
Basil
Preparation Steps
Step 1/4
Whisk egg whites or aquafaba to stiff peaks.
Step 2/4
Blend strawberries, add sugar if needed.
Step 3/4
Fold in white cheese and optional flavors.
Step 4/4
Chill in fridge until set.
Composition
Ingredients
Types
Dairy, Vegetables, Fruits, Sugars, Condiments, Spices, Herbs
Ingredients
egg whites, aquafaba, strawberries, sugar, white cheese, lemon juice, vanilla, basil
Allergens
eggs, dairy
Dietetics
Dietary regimen
vegetarian, gluten-free
Calories
150 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 23g, Sugar: 20g, Fat: 2g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 120mg, Iron: 0.6mg
Vitamins
Vitamin C: 65mg, Vitamin A: 15µg, Vitamin D: 0.1µg, Vitamin E: 0.5mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, whisk
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed container)