Sfenjs à la farine by @claire_regale

1h25

4 servings

🍞

10 g

Dry baker's yeast

🍬

1 tsp

Sugar

💧

300 ml

Lukewarm water

🌾

400 g

Flour

🫙

1 tsp

Baking powder

🧂

1 tsp

Salt

🫗

20 ml

Oil

  1. Mix
    • dry baker's yeast
    • sugar
    • lukewarm water

    Prepare the starter by mixing dry baker's yeast, sugar, lukewarm water, and half the flour in a bowl. Let it rest for 15 minutes.

  2. Add
    • baking powder
    • salt
    • oil

    Add baking powder, salt, oil, and the remaining flour gradually. Knead vigorously for a few minutes.

  3. Step
    • oil

    Oil your hands, form a dough ball, and let it double in size, about 1 hour.

  4. Form
    • oil

    Form dough balls, flatten, make a hole in the middle, and fry in lightly oiled pan then deep fry.

  5. Place
    • oil

    Place on kitchen paper to drain excess oil. Enjoy!

Sfenjs à la farine by @claire_regale

1h25

4 servings

🍞

10 g

Dry baker's yeast

🍬

1 tsp

Sugar

💧

300 ml

Lukewarm water

🌾

400 g

Flour

🫙

1 tsp

Baking powder

🧂

1 tsp

Salt

🫗

20 ml

Oil

Preparation Steps

  1. Step 1/5

    Prepare the starter by mixing dry baker's yeast, sugar, lukewarm water, and half the flour in a bowl. Let it rest for 15 minutes.

    🍞dry baker's yeast
    🍬sugar
    💧lukewarm water
    🌾flour

  2. Step 2/5

    Add baking powder, salt, oil, and the remaining flour gradually. Knead vigorously for a few minutes.

    🫙baking powder
    🧂salt
    🫗oil
    🌾flour
    🥣bowl

  3. Step 3/5

    Oil your hands, form a dough ball, and let it double in size, about 1 hour.

    🫗oil

  4. Step 4/5

    Form dough balls, flatten, make a hole in the middle, and fry in lightly oiled pan then deep fry.

    🫗oil
    🍳pan

  5. Step 5/5

    Place on kitchen paper to drain excess oil. Enjoy!

    🧻kitchen paper

Composition

Ingredients

Types

Bakery, Condiments, Liquids, Leavening agents, Oils

Ingredients

dry baker's yeast, sugar, lukewarm water, flour, baking powder, salt, oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Fats: 10g, Protein: 5g, Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 2mg

Vitamins

Vitamin C: 0mg, Vitamin D: 05g, Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B3 (Niacin): 1mg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

10 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, pan, kitchen paper

Appliances

stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Breakfast

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

North African

Geographic

Algeria, Morocco, Tunisia, North Africa

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered)