Sfenjs à la farine by @claire_regale
4 servings
🍞
10 g
Dry Baker's Yeast
🍚
1 tsp
Sugar
💧
300 ml
Lukewarm Water
🌾
400 g
Flour
🥄
1 tsp
Baking Powder
🧂
1 tsp
Salt
🛢️
20 ml
Oil
Preparation Steps
Step 1/5
Prepare the starter by mixing dry baker's yeast, sugar, lukewarm water, and half the flour in a bowl. Let it rest for 15 minutes.
Step 2/5
Add baking powder, salt, oil, and the remaining flour gradually. Knead vigorously for a few minutes.
Step 3/5
Oil your hands, form a dough ball, and let it double in size, about 1 hour.
Step 4/5
Form dough balls, flatten, make a hole in the middle, and fry in lightly oiled pan then deep fry.
Step 5/5
Place on kitchen paper to drain excess oil. Enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 15 minutes
Cooking
10 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
North African
Geographic
Algeria, Morocco, Tunisia, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos