Zucchini Garlic Dip by @jorgelavelar
4 servings
๐ฅ
1 kg
Zucchinis
๐ง
4 cloves
Garlic
๐ถ๏ธ
2
Chilies
๐ฅ
30 ml
Yoghurt
30 ml
Tahini
๐
0.5
Lemon
๐ง
Salt
๐ถ๏ธ
Pepper
๐ซ
Olive Oil
Sumac
Preparation Steps
Step 1/6
Trim and slice zucchinis, season with salt and olive oil.
Step 2/6
Bake zucchinis at 180ยฐC for 30-40 min, check doneness.
Step 3/6
Grind garlic and chili into a paste.
Step 4/6
Mix yoghurt, tahini, lemon, garlic chili paste, salt, olive oil.
Step 5/6
Mash baked zucchinis, add to sauce, mix, adjust seasoning.
Step 6/6
Garnish with olive oil and sumac.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Middle Eastern
Geographic
General, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos