Cuore di Pavlova con Curd al Limone, Panna, Mascarpone e Fragole by @cakeofgina_

1h35
Medium

6 servings

🥚

150 g

Egg Whites

🍚

300 g

Extra Fine Sugar

🌽

25 g

Cornstarch

🍋

15 ml

Vinegar Or Lemon Juice

🌿

Vanilla Extract

🥛

Fresh Cream

🧀

Mascarpone

🍓

Strawberries

🍋

Lemon Curd

Preparation Steps

  1. Step 1/4

    Whisk egg whites and sugar

    🥚egg whites
    🍚extra fine sugar
    🥣mixing bowl
    🍴whisk

  2. Step 2/4

    Add cornstarch, vinegar, vanilla

    🌽cornstarch
    🍋vinegar or lemon juice
    🌿vanilla extract
    spatula

  3. Step 3/4

    Bake on parchment paper

    baking sheet
    parchment paper

  4. Step 4/4

    Top with cream, mascarpone, curd, strawberries

    🥛fresh cream
    🧀mascarpone
    🍋lemon curd
    🍓strawberries
    spatula

Composition

Ingredients

Types

Dairy, Other, Fruits

Ingredients

egg whites, extra fine sugar, cornstarch, vinegar or lemon juice, vanilla extract, fresh cream, mascarpone, strawberries, lemon curd

Allergens

eggs, milk

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 55g, Sugar: 50g, Fat: 15g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, baking sheet, parchment paper, spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)