Spicy Jalapeño, Tomato & Coriander Broth by @deliciouslyella
45 min
Medium
4 servings
🧄
2 cloves
Garlic
🌿
2.5 cm
Ginger
🧅
2
Shallots
🌿
1 bunch
Coriander
🌶
2
Jalapeño Chillies
🍲
0.95 l
Vegetable Stock
🍅
240 ml
Cherry Tomatoes
🥜
59 ml
Flaked Almonds
🌿
400 g
Black Beans
Preparation Steps
Step 1/4
Chop garlic, ginger, shallots, coriander, and jalapeños.
Step 2/4
Sauté garlic, ginger, and shallots in pan.
Step 3/4
Add vegetable stock, tomatoes, jalapeños, and simmer.
Step 4/4
Stir in black beans, coriander, and almonds before serving.
Composition
Ingredients
Types
Vegetables, Herbs, Other, Nuts, Legumes
Ingredients
Garlic, Ginger, Shallots, Coriander, Jalapeño chillies, Vegetable stock, Cherry tomatoes, Flaked almonds, Black beans
Allergens
Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
200 kcal
Macro nutrients
Fiber: 8g, Protein: 9g, Carbohydrates: 27g, Sugar: 4g, Fat: 5g
Nutritional Information
Minerals
Sodium: 700mg, Iron: 2mg, Calcium: 50mg, Potassium: 400mg
Vitamins
Vitamin C: 20mg, Vitamin K: 155g, Vitamin A: 300IU, Vitamin E: 1mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Health Boost
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Liquid, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours