Grilled Chicken Sandwich with Onion Rings and Buffalo Ranch by @owen.han
25 min
Medium
2 servings
🍗
230 g
Chicken Breast
🧅
150 g
Onion
🍶
30 ml
Ranch Dressing
🌶️
15 ml
Buffalo Sauce
🍞
60 g
Bread Bun
Preparation Steps
Step 1/4
Grill chicken breast on Charbroil grill.
Step 2/4
Fry onion rings on griddle.
Step 3/4
Mix ranch dressing with buffalo sauce.
Step 4/4
Assemble sandwich and serve.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Condiments, Bakery
Ingredients
Chicken breast, Onion, Ranch dressing, Buffalo sauce, Bread bun
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Gluten-Free (with substitutions), Keto
Calories
to inform
Macro nutrients
Sugar: 5g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 120mg, Iron: 2mg
Vitamins
Vitamin D: 0.15g, Vitamin A: 160mcg, Vitamin C: 4mg, Vitamin B6: 0.6mg
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Grill, Griddle, Knife
Appliances
Charbroil Commercial Series Grill & Griddle Combo
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container)