Blackberry, Hibiscus, and Lemon Myrtle Dessert with Cassis Gel and Assam Pepper Sorbet by @professionalchefs
4 servings
๐ซ
110 g
Blackberry
๐บ
28 g
Hibiscus
๐ฟ
14 g
Lemon myrtle
57 g
Cassis gel
๐ซ
57 g
Blackberry caviar
๐จ
85 g
Assam long grain pepper sorbet
๐ฅ
57 g
Meringue curry hibiscus
- Mix
Mix blackberries, hibiscus, and lemon myrtle.
Prepare cassis gel and blackberry caviar.
- Freeze
Freeze Assam pepper sorbet.
- Pipe
Pipe meringue curry hibiscus.
Blackberry, Hibiscus, and Lemon Myrtle Dessert with Cassis Gel and Assam Pepper Sorbet by @professionalchefs
4 servings
๐ซ
110 g
Blackberry
๐บ
28 g
Hibiscus
๐ฟ
14 g
Lemon myrtle
57 g
Cassis gel
๐ซ
57 g
Blackberry caviar
๐จ
85 g
Assam long grain pepper sorbet
๐ฅ
57 g
Meringue curry hibiscus
Preparation Steps
Step 1/4
Mix blackberries, hibiscus, and lemon myrtle.
Step 2/4
Prepare cassis gel and blackberry caviar.
Step 3/4
Freeze Assam pepper sorbet.
Step 4/4
Pipe meringue curry hibiscus.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Fusion
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
High
Recommended Preservation
fridge
Preservation Infos