Blackberry, Hibiscus, and Lemon Myrtle Dessert with Cassis Gel and Assam Pepper Sorbet by @professionalchefs

1h30
Hard

4 servings

🍇

110 g

Blackberry

🌺

28 g

Hibiscus

14 g

Lemon Myrtle

57 g

Cassis Gel

57 g

Blackberry Caviar

85 g

Assam Long Grain Pepper Sorbet

57 g

Meringue Curry Hibiscus

Preparation Steps

  1. Step 1/4

    Mix blackberries, hibiscus, and lemon myrtle.

    🍇Blackberry
    🌺Hibiscus
    Lemon Myrtle
    🥣Bowl
    🥄Spoon

  2. Step 2/4

    Prepare cassis gel and blackberry caviar.

    Cassis Gel
    Blackberry Caviar
    🥄Spoon

  3. Step 3/4

    Freeze Assam pepper sorbet.

    Assam Long Grain Pepper Sorbet
    🥄Spoon

  4. Step 4/4

    Pipe meringue curry hibiscus.

    Meringue Curry Hibiscus
    Piping Bag

Composition

Ingredients

Types

Fruit, Flower, Herb, Condiment, Dessert

Ingredients

Blackberry, Hibiscus, Lemon Myrtle, Cassis Gel, Blackberry Caviar, Assam Long Grain Pepper Sorbet, Meringue Curry Hibiscus

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 2g, Fat: 1g, Fiber: 3g, Sugar: 20g

Nutritional Information

Minerals

Iron: 1mg, Calcium: 40mg

Vitamins

Vitamin C: 10mg, Vitamin K: 205g

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Spoon, Bowl, Sieve, Piping Bag

Appliances

Freezer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Fine Dining

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Fusion

Geographic

Germany, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Tangy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (sealed container)