Garlic Pasta by @chunky_cooker

25 min
Easy

1 serving

🥚

2

Egg Yolks

🧂

1 pinch

Salt & Pepper

🌿

1 handful

Parsley

🧀

3 handfuls

Parmesan

🧄

1.5 cloves

Garlic

🫒

60 ml

Olive Oil

🍝

Pasta

Preparation Steps

  1. Step 1/3

    Boil pasta in salted water

    🍝pasta
    salt
    🍲pot

  2. Step 2/3

    Mix egg yolks, parmesan, garlic, olive oil, salt & pepper

    🥚egg yolks
    🧀parmesan
    🧄garlic
    🫒olive oil
    🧂salt & pepper
    🥣bowl

  3. Step 3/3

    Combine pasta with sauce, add parsley

    🍝pasta
    🌿parsley
    🍳pan

Composition

Ingredients

Types

Dairy, Seasoning, Vegetables, Oils, Grains

Ingredients

egg yolks, salt & pepper, parsley, parmesan, garlic, olive oil, pasta

Allergens

eggs, dairy, gluten

Dietetics

Dietary regimen

vegetarian

Calories

700 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 80g, Sugar: 2g, Fat: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 2mg

Vitamins

Vitamin A: 160µg, Vitamin C: 4mg, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pot, pan, bowl

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (in an airtight container)