Pot Roast Gyros by @halfbakedharvest

4h30

6 servings

🧅

1

Yellow onion

🧅

2

Shallots

🧄

8 cloves

Garlic

🌶️

15 ml

Sweet/smoked paprika

🫙

15 ml

Ground cumin

🌿

15 ml

Dried oregano

🌿

30 ml

Fresh thyme

🌶️

2.5 ml

Cayenne

🧂

5 ml

Pink Himalayan salt

🍖

1.8 kg

Chuck roast

🍺

0.35 l

Beer

🍋

59 ml

Lemon juice

🧈

45 ml

Salted butter

🥙

6

Fresh pitas or naan

🧅

1

Pickled red onion

🥬

1

Lettuce

🌿

1

Herbs for serving

🥛

1

Tzatziki

  1. Preheat

    Preheat oven to 275°F (135°C).

  2. Season
    • pink Himalayan salt
    • fresh thyme
    • chuck roast

    Season chuck roast with salt, paprika, cumin, oregano, thyme, and cayenne.

  3. Sear
    • yellow onion
    • garlic
    • lemon juice

    Sear roast in oven-safe pan, then add onions, garlic, beer, and lemon juice.

  4. Roast
    • chuck roast

    Cover and roast for 4 hours until tender.

  5. Shred
    • chuck roast
    • fresh pitas or naan
    • Tzatziki

    Shred meat and serve on warmed pitas with tzatziki, pickled red onion, lettuce, and herbs.

Pot Roast Gyros by @halfbakedharvest

4h30

6 servings

🧅

1

Yellow onion

🧅

2

Shallots

🧄

8 cloves

Garlic

🌶️

15 ml

Sweet/smoked paprika

🫙

15 ml

Ground cumin

🌿

15 ml

Dried oregano

🌿

30 ml

Fresh thyme

🌶️

2.5 ml

Cayenne

🧂

5 ml

Pink Himalayan salt

🍖

1.8 kg

Chuck roast

🍺

0.35 l

Beer

🍋

59 ml

Lemon juice

🧈

45 ml

Salted butter

🥙

6

Fresh pitas or naan

🧅

1

Pickled red onion

🥬

1

Lettuce

🌿

1

Herbs for serving

🥛

1

Tzatziki

Preparation Steps

  1. Step 1/5

    Preheat oven to 275°F (135°C).

  2. Step 2/5

    Season chuck roast with salt, paprika, cumin, oregano, thyme, and cayenne.

    🧂pink Himalayan salt
    🌶️sweet/smoked paprika
    🫙ground cumin
    🌿dried oregano
    🌿fresh thyme
    🌶️cayenne
    🍖chuck roast
    🔪knife
    🪵cutting board

  3. Step 3/5

    Sear roast in oven-safe pan, then add onions, garlic, beer, and lemon juice.

    🧅yellow onion
    🧅shallots
    🧄garlic
    🍺beer
    🍋lemon juice
    🍖chuck roast
    🔪knife
    🪵cutting board

  4. Step 4/5

    Cover and roast for 4 hours until tender.

    🍖chuck roast

  5. Step 5/5

    Shred meat and serve on warmed pitas with tzatziki, pickled red onion, lettuce, and herbs.

    🍖chuck roast
    🥙fresh pitas or naan
    🥛Tzatziki
    🧅pickled red onion
    🥬lettuce
    🌿herbs for serving
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Spices, Herbs, Meat, Liquids, Dairy, Grains, Sauces

Ingredients

yellow onion, shallots, garlic, sweet/smoked paprika, ground cumin, dried oregano, fresh thyme, cayenne, pink Himalayan salt, chuck roast, beer, lemon juice, salted butter, fresh pitas or naan, pickled red onion, lettuce, herbs for serving, Tzatziki

Allergens

gluten, dairy

Dietetics

Dietary regimen

Mediterranean

Calories

650 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 50g, Sugar: 6g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 5.5mg, Sodium: 750mg, Potassium: 800mg

Vitamins

Vitamin A: 450IU, Vitamin C: 20mg, Vitamin D: 05g, Vitamin B12: 2.15g

Preparation

Time Information

Preparation

30 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

oven, knife, cutting board

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Street Food

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Greek, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered), freezer : 2 months (airtight container)