Burratina Corse - Place du Foot #5 by @chunky_cooker
15 min
Medium
4 servings
🌿
10
Basil Leaves
🌰
50 g
Hazelnuts
🧀
50 g
Parmesan
🧄
2
Garlic Cloves
15 ml
Hazelnut Oil
🫒
15 ml
Olive Oil
🧂
Salt
🧂
Pepper
Preparation Steps
Step 1/1
Blend basil, hazelnuts, parmesan, garlic, oils, salt, and pepper.
Composition
Ingredients
Types
Vegetables, Nuts, Dairy, Oils, Condiments
Ingredients
basil leaves, hazelnuts, parmesan, garlic cloves, hazelnut oil, olive oil, salt, pepper
Allergens
nuts, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 6g, Sugar: 1.5g, Fat: 28g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 330mg, Iron: 2.1mg, Magnesium: 50mg
Vitamins
Vitamin K: 15.55g, Vitamin E: 4.2mg, Vitamin C: 2.3mg, Vitamin B6: 0.2mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
1 steps
Equipments
Utensils
blender, bowl
Appliances
food processor
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Corsican
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days (airtight container)