Matzo Brei Florentine Style by @russischraclette
25 min
Medium
4 servings
🍞
4
Matzot
🥛
200 ml
Milk
🥚
3
Eggs
🌰
2 g
Nutmeg
🧂
2 g
Salt
🌶️
2 g
Pepper
🧈
50 g
Butter
🍃
100 g
Spinach
🧅
1
Shallot
🧄
2 cloves
Garlic
Hollandaise
🌱
Cress
🐟
Roe
Preparation Steps
Step 1/3
Break Matzot and soak in milk.
Step 2/3
Add eggs, season, and fry in butter.
Step 3/3
Serve with spinach and Hollandaise.
Composition
Ingredients
Types
Grain, Dairy, Spices, Vegetables, Sauces, Fish
Ingredients
Matzot, Milk, Eggs, Nutmeg, Salt, Pepper, Butter, Spinach, Shallot, Garlic, Hollandaise, Cress, Roe
Allergens
Gluten, Dairy, Eggs, Fish
Dietetics
Dietary regimen
Vegetarian
Calories
400 kcal
Macro nutrients
Protein: 15g, Carbohydrates: 40g, Sugar: 6g, Fat: 20g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg
Vitamins
Vitamin A: 200mcg, Vitamin D: 0.9μg, Vitamin C: 8mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Pan, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course, Breakfast
Occasions
Brunch
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Jewish, Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (covered)