Matzo Brei Florentine Style by @russischraclette
4 servings
π
4
Matzot
π₯
200 ml
Milk
π₯
3
Eggs
π«
2 g
Nutmeg
π§
2 g
Salt
β«
2 g
Pepper
π§
50 g
Butter
π₯¬
100 g
Spinach
π§
1
Shallot
π§
2 cloves
Garlic
π₯«
Hollandaise
π±
Cress
π
Roe
- Soak
Break Matzot and soak in milk.
- Add
Add eggs, season, and fry in butter.
- Serve
Serve with spinach and Hollandaise.
Matzo Brei Florentine Style by @russischraclette
4 servings
π
4
Matzot
π₯
200 ml
Milk
π₯
3
Eggs
π«
2 g
Nutmeg
π§
2 g
Salt
β«
2 g
Pepper
π§
50 g
Butter
π₯¬
100 g
Spinach
π§
1
Shallot
π§
2 cloves
Garlic
π₯«
Hollandaise
π±
Cress
π
Roe
Preparation Steps
Step 1/3
Break Matzot and soak in milk.
Step 2/3
Add eggs, season, and fry in butter.
Step 3/3
Serve with spinach and Hollandaise.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Jewish, Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos