Najmekše slatke buhtle by @helena_pudic

1h50
Medium

1 serving

🌾

500 g

Flour

🥛

300 ml

Warm Milk

🍚

60 g

Powdered Sugar

🛢️

100 ml

Oil

🍞

Dry Yeast

🧂

Pinch Of Salt

🥚

1

Egg White

🥚

1

Egg Yolk

🥛

Milk For Glaze

Preparation Steps

  1. Step 1/5

    Activate yeast in warm milk with sugar and flour, let it swell for 10 minutes.

    🥛warm milk
    🍚powdered sugar
    🌾flour
    🍞dry yeast

  2. Step 2/5

    Mix activated yeast with flour, sugar, oil, egg white, and salt, knead well.

    🌾flour
    🍚powdered sugar
    🛢️oil
    🥚egg white
    🧂pinch of salt
    🥣bowl

  3. Step 3/5

    Let the dough rest covered for about 60 minutes.

    kitchen towel

  4. Step 4/5

    Form balls, fill with spread, roll, and let rest for 20 minutes.

    baking paper
    rolling pin

  5. Step 5/5

    Glaze with egg yolk and milk, bake at 392°F until golden, about 20 minutes.

    🥚egg yolk
    🥛milk for glaze

Composition

Ingredients

Types

Grain, Dairy, Other

Ingredients

flour, warm milk, powdered sugar, oil, dry yeast, pinch of salt, egg white, egg yolk, milk for glaze

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Sugar: 15g, Fat: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin B12: 0.9µg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, kitchen towel, baking paper, rolling pin

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container)