Homemade Vegan Butter by @le.renard.et.les.raisins
5 min
Medium
1 serving
🌰
45 g
Almond Flour
🥛
150 ml
Cashew Or Almond Milk
🍄
10 ml
Nutritional Yeast
🧂
5 ml
Salt
🍏
5 ml
Apple Cider Vinegar
🥑
60 g
Avocado Oil
🥥
220 g
Deodorized Coconut Oil
Preparation Steps
Step 1/3
Blend almond flour with plant-based milk, nutritional yeast, vinegar, and salt until smooth.
Step 2/3
Add oils and blend at increasing speed for at least 2 min.
Step 3/3
Pour into a glass container, close, and refrigerate for at least 2h.
Composition
Ingredients
Types
Nuts, Condiments, Oils
Ingredients
almond flour, cashew or almond milk, nutritional yeast, salt, apple cider vinegar, avocado oil, deodorized coconut oil
Allergens
nuts
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, lactose-free, egg-free, sugar-free
Calories
250 kcal
Macro nutrients
Protein: 3g, Carbohydrates: 2g, Sugar: 0g, Fat: 25g, Fiber: 1g, Saturated Fat: 20g, Monounsaturated Fat: 2g, Polyunsaturated Fat: 3g
Nutritional Information
Minerals
Calcium: 20mg, Magnesium: 30mg, Phosphorus: 15mg, Potassium: 50mg, Sodium: 100mg
Vitamins
Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 1mg, Vitamin B5 (Pantothenic acid): 0.5mg, Vitamin B6: 0.1mg, Vitamin B9 (Folate): 305g, Vitamin E: 5mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender, glass container with lid
Appliances
refrigerator
Type
Type
Type Of Dish
Condiment
Occasions
Everyday
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 7 days