Homemade Vegan Butter by @le.renard.et.les.raisins

5 min

1 serving

🌰

45 g

Almond flour

🥛

150 ml

Cashew or almond milk

🧀

10 ml

Nutritional yeast

🧂

5 ml

Salt

🍎

5 ml

Apple cider vinegar

🥑

65 ml

Avocado oil

🥥

220 g

Deodorized coconut oil

  1. Blend
    • almond flour
    • cashew or almond milk
    • nutritional yeast

    Blend almond flour with plant-based milk, nutritional yeast, vinegar, and salt until smooth.

  2. Add
    • avocado oil

    Add oils and blend at increasing speed for at least 2 min.

  3. Pour

    Pour into a glass container, close, and refrigerate for at least 2h.

Homemade Vegan Butter by @le.renard.et.les.raisins

5 min

1 serving

🌰

45 g

Almond flour

🥛

150 ml

Cashew or almond milk

🧀

10 ml

Nutritional yeast

🧂

5 ml

Salt

🍎

5 ml

Apple cider vinegar

🥑

65 ml

Avocado oil

🥥

220 g

Deodorized coconut oil

Preparation Steps

  1. Step 1/3

    Blend almond flour with plant-based milk, nutritional yeast, vinegar, and salt until smooth.

    🌰almond flour
    🥛cashew or almond milk
    🧀nutritional yeast
    🧂salt
    🍎apple cider vinegar

  2. Step 2/3

    Add oils and blend at increasing speed for at least 2 min.

    🥑avocado oil
    🥥deodorized coconut oil

  3. Step 3/3

    Pour into a glass container, close, and refrigerate for at least 2h.

    🫙glass container with lid

Composition

Ingredients

Types

Nuts, Condiments, Oils

Ingredients

almond flour, cashew or almond milk, nutritional yeast, salt, apple cider vinegar, avocado oil, deodorized coconut oil

Allergens

nuts

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free, egg-free, sugar-free

Calories

250 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 2g, Sugar: 0g, Fat: 25g, Fiber: 1g, Saturated Fat: 20g, Monounsaturated Fat: 2g, Polyunsaturated Fat: 3g

Nutritional Information

Minerals

Calcium: 20mg, Magnesium: 30mg, Phosphorus: 15mg, Potassium: 50mg, Sodium: 100mg

Vitamins

Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B3 (Niacin): 1mg, Vitamin B5 (Pantothenic acid): 0.5mg, Vitamin B6: 0.1mg, Vitamin B9 (Folate): 305g, Vitamin E: 5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

blender, glass container with lid

Appliances

refrigerator

Type

Type

Type Of Dish

Condiment

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 7 days