Pavlova Citron Fraise by @lesgourmandisesdeloubna

1h50

6 servings

🥚

4

Egg whites

🍬

180 g

Icing sugar

🌽

1 g

Cornstarch

🍶

1 tsp

White vinegar

🥚

4

Egg yolks

🍬

120 g

Sugar

🍋

2

Untreated lemons

🧈

40 g

Butter

🍓

250 g

Strawberries

🥛

0.3 l

Heavy cream

🍦

1 tbsp

Vanilla

  1. Whisk
    • egg whites
    • icing sugar

    Whisk egg whites with icing sugar and cornstarch.

  2. Add
    • white vinegar

    Add white vinegar.

  3. Bake

    Bake meringue at 221°F for 80 min.

  4. Step

    Let dry in turned off oven for 30 min.

  5. Chill
    • egg yolks
    • sugar
    • cornstarch

    Prepare lemon curd, cover and chill.

  6. Whip
    • heavy cream
    • icing sugar
    • vanilla

    Whip cold heavy cream with sugar and vanilla.

  7. Assemble
    • heavy cream
    • lemon curd
    • strawberries

    Assemble pavlova with whipped cream, lemon curd, strawberries.

Pavlova Citron Fraise by @lesgourmandisesdeloubna

1h50

6 servings

🥚

4

Egg whites

🍬

180 g

Icing sugar

🌽

1 g

Cornstarch

🍶

1 tsp

White vinegar

🥚

4

Egg yolks

🍬

120 g

Sugar

🍋

2

Untreated lemons

🧈

40 g

Butter

🍓

250 g

Strawberries

🥛

0.3 l

Heavy cream

🍦

1 tbsp

Vanilla

Preparation Steps

  1. Step 1/7

    Whisk egg whites with icing sugar and cornstarch.

    🥚egg whites
    🍬icing sugar
    🌽cornstarch
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    Add white vinegar.

    🍶white vinegar
    🥄whisk

  3. Step 3/7

    Bake meringue at 221°F for 80 min.

    🍳baking sheet

  4. Step 4/7

    Let dry in turned off oven for 30 min.

  5. Step 5/7

    Prepare lemon curd, cover and chill.

    🥚egg yolks
    🍬sugar
    🌽cornstarch
    🍋untreated lemons
    🧈butter
    🥣mixing bowl

  6. Step 6/7

    Whip cold heavy cream with sugar and vanilla.

    🥛heavy cream
    🍬icing sugar
    🍦vanilla
    🥣mixing bowl
    🥄whisk

  7. Step 7/7

    Assemble pavlova with whipped cream, lemon curd, strawberries.

    🥛heavy cream
    🍋lemon curd
    🍓strawberries
    🥄whisk

Composition

Ingredients

Types

Dairy, Baking, Condiments, Fruits

Ingredients

egg whites, icing sugar, cornstarch, white vinegar, egg yolks, sugar, untreated lemons, butter, strawberries, heavy cream, vanilla

Allergens

eggs, dairy

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 55g, Sugar: 35g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 0.8mg

Vitamins

Vitamin C: 20mg, Vitamin D: 1μg, Vitamin A: 160μg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking sheet, oven

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Summer

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (covered)