Strawberry Tiramisu by @cedriklorenzen
4 servings
🍓
500 g
Strawberries
🧀
250 g
Mascarpone
🥛
25 ml
Heavy cream
🍬
230 g
Sugar
🍦
2 beans
Vanilla bean
🍮
Gelatine sheets
🍋
1
Lemon zest
🍪
Ladyfingers
🍓
Strawberry essence
🍓
250 g
Fresh strawberries
🍓
Strawberry/raspberry powder
Combine
strawberries
sugar
vanilla bean
Prepare strawberry sauce by combining strawberries, sugar, vanilla bean, and strawberry essence.
Mix
egg yolks
mascarpone
heavy cream
Mix egg yolks, mascarpone, heavy cream, sugar, gelatine sheets, lemon zest, and vanilla seeds for the cream.
Soak
ladyfingers
strawberry sauce
Soak ladyfingers in strawberry sauce.
Assemble
mascarpone cream
strawberry gel
soaked ladyfingers
Assemble with layers of mascarpone cream, strawberry gel, and soaked ladyfingers.
Garnish
fresh strawberries
Finish with fresh strawberries and strawberry/raspberry powder.
Strawberry Tiramisu by @cedriklorenzen
4 servings
🍓
500 g
Strawberries
🧀
250 g
Mascarpone
🥛
25 ml
Heavy cream
🍬
230 g
Sugar
🍦
2 beans
Vanilla bean
🍮
Gelatine sheets
🍋
1
Lemon zest
🍪
Ladyfingers
🍓
Strawberry essence
🍓
250 g
Fresh strawberries
🍓
Strawberry/raspberry powder
Preparation Steps
Step 1/5
Prepare strawberry sauce by combining strawberries, sugar, vanilla bean, and strawberry essence.
Step 2/5
Mix egg yolks, mascarpone, heavy cream, sugar, gelatine sheets, lemon zest, and vanilla seeds for the cream.
Step 3/5
Soak ladyfingers in strawberry sauce.
Step 4/5
Assemble with layers of mascarpone cream, strawberry gel, and soaked ladyfingers.
Step 5/5
Finish with fresh strawberries and strawberry/raspberry powder.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos