Salsa Romesco con Burnt Leek by @fitgreenmind

1h40
Medium

4 servings

🌶️

1

Red Pepper

🍅

4

Tomatoes

🌰

1 handful

Almonds Or Hazelnuts

🧄

3 cloves

Garlic

30 g

Breadcrumbs Or Toast

30 ml

Red Wine Vinegar

🫒

100 ml

Olive Oil

🌱

2

Leeks

🍋

0.5

Lemon Juice

7.5 ml

Cilantro Oil

Preparation Steps

  1. Step 1/5

    Roast red pepper, tomatoes, almonds or hazelnuts, and garlic with olive oil at 200C/400F for 30mins.

    🌶️red pepper
    🍅tomatoes
    🌰almonds or hazelnuts
    🧄garlic
    🫒olive oil

  2. Step 2/5

    Peel peppers and tomatoes, add to blender with breadcrumbs, red wine vinegar, salt, pepper, and blend.

    🌶️red pepper
    🍅tomatoes
    breadcrumbs or toast
    red wine vinegar

  3. Step 3/5

    Gradually add olive oil while blending.

    🫒olive oil

  4. Step 4/5

    Bake leeks at 200C/400F for 40min, remove burnt skin, cut in chunks.

    🌱leeks

  5. Step 5/5

    Toss leeks with lemon juice, salt, cilantro oil, serve on salsa.

    🌱leeks
    🍋lemon juice
    cilantro oil

Composition

Ingredients

Types

Vegetables, Nuts, Grains, Condiments, Fruits

Ingredients

red pepper, tomatoes, almonds or hazelnuts, garlic, breadcrumbs or toast, red wine vinegar, olive oil, leeks, lemon juice, cilantro oil

Allergens

nuts, gluten

Dietetics

Dietary regimen

vegan, vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 20g, Sugar: 8g, Fat: 18g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.2mg, Magnesium: 58mg, Potassium: 475mg

Vitamins

Vitamin A: 800IU, Vitamin C: 35mg, Vitamin E: 3.5mg, Vitamin K: 145g

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

40 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

blender, oven

Appliances

oven

Type

Type

Type Of Dish

Sauce, Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Catalan

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1 week