Lemon Butter Spinach and Artichoke Chicken by @halfbakedharvest
4 servings
π
4
Chicken cutlets
π§
Salt
β«
Black pepper
πΎ
59 ml
All-purpose/gluten-free flour
π§
30 ml
Onion powder
π§
15 ml
Garlic powder
π«
30 ml
Extra virgin olive oil
π§
60 ml
Salted butter
π
1 whole + 79 ml juice
Lemon
π§
2 cloves
Garlic
πΏ
30 ml
Fresh thyme leaves
πΆοΈ
Chili flakes
π²
120 ml
Broth
πΆοΈ
120 ml
Salsa verde
π₯¬
60 g
Baby spinach
π₯
340 g
Marinated artichokes
π₯
79 ml
Cream
π§
50 g
Grated parmesan cheese
Season
chicken cutlets
salt
Season chicken with salt and pepper.
Dredge
all-purpose/gluten-free flour
onion powder
Dredge in flour mixed with onion and garlic powder.
Brown
extra virgin olive oil
salted butter
lemon
Brown chicken in olive oil and butter, add lemon slices.
Add
garlic
fresh thyme leaves
chili flakes
Add garlic, thyme, chili, broth, and salsa verde.
Stir
baby spinach
marinated artichokes
cream
Stir in spinach, artichokes, cream, and parmesan.
Cook
chicken cutlets
Cook until chicken is done and sauce thickens.
Serve
Serve with crusty bread for dipping.
Lemon Butter Spinach and Artichoke Chicken by @halfbakedharvest
4 servings
π
4
Chicken cutlets
π§
Salt
β«
Black pepper
πΎ
59 ml
All-purpose/gluten-free flour
π§
30 ml
Onion powder
π§
15 ml
Garlic powder
π«
30 ml
Extra virgin olive oil
π§
60 ml
Salted butter
π
1 whole + 79 ml juice
Lemon
π§
2 cloves
Garlic
πΏ
30 ml
Fresh thyme leaves
πΆοΈ
Chili flakes
π²
120 ml
Broth
πΆοΈ
120 ml
Salsa verde
π₯¬
60 g
Baby spinach
π₯
340 g
Marinated artichokes
π₯
79 ml
Cream
π§
50 g
Grated parmesan cheese
Preparation Steps
Step 1/7
Season chicken with salt and pepper.
Step 2/7
Dredge in flour mixed with onion and garlic powder.
Step 3/7
Brown chicken in olive oil and butter, add lemon slices.
Step 4/7
Add garlic, thyme, chili, broth, and salsa verde.
Step 5/7
Stir in spinach, artichokes, cream, and parmesan.
Step 6/7
Cook until chicken is done and sauce thickens.
Step 7/7
Serve with crusty bread for dipping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos