Spaghetti Risottati with Beetroot Extract, Shrimp Tartare, Lime, Vene Cress, and Caviar by @professionalchefs

50 min
Hard

2 servings

🍠

60 ml

Beetroot Extract

🍤

150 g

Shrimp

🍋

1

Lime

🌿

10 g

Vene Cress

🐟

30 g

Caviar

🍝

250 g

Spaghetti

Preparation Steps

  1. Step 1/4

    Extract juice from beetroot using the extractor.

    🍠Beetroot Extract

  2. Step 2/4

    Cook spaghetti al dente, then risottati with beetroot extract.

    🍝Spaghetti
    🍠Beetroot Extract
    🍳Pan

  3. Step 3/4

    Mix shrimp with lime juice, vene cress, and form tartare.

    🍤Shrimp
    🍋Lime
    🌿Vene Cress
    🔪Knife

  4. Step 4/4

    Plate spaghetti, top with shrimp tartare and caviar.

    🍝Spaghetti
    🍤Shrimp
    🐟Caviar
    🍽Plate

Composition

Ingredients

Types

Vegetables, Seafood, Fruit, Herbs, Other, Pasta

Ingredients

Beetroot Extract, Shrimp, Lime, Vene Cress, Caviar, Spaghetti

Allergens

Shellfish, Fish, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Sugar: 5g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 200mg, Iron: 2mg, Calcium: 100mg, Magnesium: 50mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin B12: 25g, Vitamin D: 1.55g

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Knife, Pan, Plate

Appliances

Extractor

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sour, Umami

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)