Focaccine ripiene in padella by @maritoemoglie_incucina

35 min
Medium

8 servings

🌾

280 g

Flour Type “00”

🍞

4 g

Instant Yeast

🧀

Melting Cheese

🍖

Milanese Salami

🥚

1

Egg

🫒

30 g

Olive Oil

💧

120 ml

Warm Water

Preparation Steps

  1. Step 1/4

    Combine all dry ingredients in the stand mixer bowl.

    🌾flour type “00”
    🍞instant yeast
    🍲stand mixer
    dough hook

  2. Step 2/4

    Add liquids and mix at speed 3 for 7 minutes, then speed 4 for 1 minute.

    🥚egg
    🫒olive oil
    💧warm water
    🍲stand mixer
    dough hook

  3. Step 3/4

    Divide dough into small balls, roll out, add cheese and salami, fold over.

    🧀melting cheese
    🍖Milanese salami
    rolling pin

  4. Step 4/4

    Cook in non-stick pan on medium heat for 10 minutes each side, covered.

    non-stick pan
    lid

Composition

Ingredients

Types

Grain, Leavening agent, Dairy, Meat, Oil, Liquid

Ingredients

flour type “00”, instant yeast, melting cheese, Milanese salami, egg, olive oil, warm water

Allergens

gluten, dairy, meat, eggs

Dietetics

Dietary regimen

Omnivore

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 53g, Sugar: 3g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.45g, Vitamin D: 0.55g, Vitamin A: 100IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

stand mixer, dough hook, rolling pin, non-stick pan, lid

Appliances

Hauswirt M5 stand mixer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (covered)