Tarte soleil au reblochon by @claire_regale

45 min
Medium

4 servings

🧀

250 g

Reblochon Cheese

🍶

100 g

Crème Fraîche

🍗

200 g

Chicken Breast

🥐

400 g

Puff Pastry

🫒

15 ml

Olive Oil

🧂

5 g

Salt

🌶

5 g

Paprika

🌿

10 g

Parsley

🥚

1

Egg Yolk

🌱

10 g

Seeds Of Your Choice

Preparation Steps

  1. Step 1/6

    Preheat oven to 356°F (180°C).

  2. Step 2/6

    Spread olive oil on puff pastry.

    🫒Olive oil
    🥐Puff pastry
    🖌Brush

  3. Step 3/6

    Add chicken, crème fraîche, reblochon, salt, paprika, parsley.

    🍗Chicken breast
    🍶Crème fraîche
    🧀Reblochon cheese
    🧂Salt
    🌶Paprika
    🌿Parsley

  4. Step 4/6

    Cover with second puff pastry, seal edges.

    🥐Puff pastry

  5. Step 5/6

    Brush with egg yolk, sprinkle seeds.

    🥚Egg yolk
    🌱Seeds of your choice
    🖌Brush

  6. Step 6/6

    Bake for 25-30 minutes until golden.

    Baking tray

Composition

Ingredients

Types

Dairy, Meat, Bakery, Condiments, Spices, Herbs, Other

Ingredients

Reblochon cheese, Crème fraîche, Chicken breast, Puff pastry, Olive oil, Salt, Paprika, Parsley, Egg yolk, Seeds of your choice

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 1.5mg

Vitamins

Vitamin A: 300µg, Vitamin B12: 0.9µg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Oven, Brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Party

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (Covered)