Buffalo Cauliflower Bites by @jorgelavelar
45 min
Medium
4 servings
🥦
500 g
Cauliflower
🍚
120 g
White Rice Flour
60 g
Cornstarch
🌶️
30 ml
Frank’s Hot Sauce
🥛
240 ml
Plant Milk
🧈
30 g
Vegan Butter
🍚
4 g
Sugar
Preparation Steps
Step 1/4
Mix rice flour, cornstarch, spices, hot sauce, and plant milk.
Step 2/4
Bake at 425°F on oven tray.
Step 3/4
Combine hot sauce, vegan butter, sugar for sauce.
Step 4/4
Toss cauliflower with sauce, bake until caramelized.
Composition
Ingredients
Types
Vegetables, Grains, Other, Condiments, Dairy alternatives
Ingredients
Cauliflower, White rice flour, Cornstarch, Frank’s hot sauce, Plant milk, Vegan butter, Sugar
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 20g, Sugar: 5g, Fiber: 3g, Fat: 6g
Nutritional Information
Minerals
Sodium: 200mg, Calcium: 100mg
Vitamins
Vitamin C: 2mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Oven tray, Mixing bowl, Whisk
Appliances
Oven
Type
Type
Type Of Dish
Snack
Occasions
Super Bowl, Snacking
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Sticky
Flavors
Spicy, Tangy, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (airtight container)