Spicy Tofu Nuggets by @maxlamanna
2 servings
🌱
200 g
Extra Firm Tofu
🌾
35 g
Gram Flour
🟡
5 ml
Ground Turmeric
🔴
10 ml
Paprika
⚫
2.5 ml
Black Pepper
🌽
5 ml
Cornflour
🥛
100 ml
Oat Milk
🍞
80 g
Dried Breadcrumb
🧂
Maldon Chilli Sea Salt
Preparation Steps
Step 1/6
Make the batter by mixing gram flour, ground turmeric, paprika, black pepper, cornflour, and oat milk in a bowl.
Step 2/6
Make the breadcrumb mix with dried breadcrumb, paprika, and Maldon Chilli Sea Salt in another bowl.
Step 3/6
Add tofu to the batter and coat evenly.
Step 4/6
Add the battered tofu to the breadcrumb mix.
Step 5/6
Bake at 180C/350F for about 20 minutes until crispy.
Step 6/6
Season with another pinch of Maldon Chilli Sea Salt.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos