Chili Crunch Broccoli, Shiitake & Chopped Vermicelli Salad with Orange-Ginger Vinaigrette by @starinfinitefood

43 min
Medium

4 servings

🥦

950 ml

Broccoli

🍄

470 ml

Shiitake Mushrooms

🍜

71 g

Vermicelli Rice Noodles

🥬

710 ml

Purple Cabbage

🌱

240 ml

Edamame

🌿

120 ml

Cilantro

🥜

120 ml

Peanuts

🌾

30 ml

Sesame Seeds

15 ml

Onion Granules

🌶️

7.4 ml

Red Pepper Flakes

🧂

2.5 ml

Salt

🛢️

30 ml

Sesame Oil

🥑

33 ml

Avocado Oil

🍯

59 ml

Tamari Soy Sauce

🍏

30 ml

Apple Cider Vinegar

🍊

59 ml

Orange Juice

🍯

30 ml

Honey

🌿

15 ml

Grated Ginger

🧄

1 clove

Garlic

🌶️

1.2 ml

Pepper

Preparation Steps

  1. Step 1/6

    Preheat oven to 400°F and prepare sheet pan with parchment.

    🥘sheet pan
    parchment paper

  2. Step 2/6

    Mix sesame seeds, onion granules, red pepper flakes, and salt.

    🌾sesame seeds
    onion granules
    🌶️red pepper flakes
    🧂salt
    🍚small bowl

  3. Step 3/6

    Combine broccoli, shiitake, oils, and crunch mixture on pan.

    🥦broccoli
    🍄shiitake mushrooms
    🛢️sesame oil
    🥑avocado oil
    🥘sheet pan

  4. Step 4/6

    Roast for 15 min, add soy sauce, and roast for another 15-18 min.

    🍯tamari soy sauce
    🥘sheet pan

  5. Step 5/6

    Shake dressing ingredients in mason jar.

    🛢️sesame oil
    🥑avocado oil
    🍏apple cider vinegar
    🍯tamari soy sauce
    🍊orange juice
    🍯honey
    🌿grated ginger
    🧄garlic
    🌶️pepper
    🏺mason jar

  6. Step 6/6

    Toss noodles, veggies, and dressing in large bowl.

    🍜vermicelli rice noodles
    🥬purple cabbage
    🌱edamame
    🌿cilantro
    🥜peanuts
    🥗large bowl

Composition

Ingredients

Types

Vegetables, Grains, Herbs, Nuts, Condiments, Spices, Oils, Fruits, Sweeteners

Ingredients

broccoli, shiitake mushrooms, vermicelli rice noodles, purple cabbage, edamame, cilantro, peanuts, sesame seeds, onion granules, red pepper flakes, salt, sesame oil, avocado oil, tamari soy sauce, apple cider vinegar, orange juice, honey, grated ginger, garlic, pepper

Allergens

peanuts, soy

Dietetics

Dietary regimen

vegetarian, gluten-free

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Sugar: 10g, Fat: 14g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 2.1mg, Magnesium: 50mg, Phosphorus: 150mg, Potassium: 400mg, Sodium: 900mg, Zinc: 1.5mg

Vitamins

Vitamin A: 450µg, Vitamin C: 30mg, Vitamin E: 2.5mg, Vitamin K: 60µg, Folate: 100µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

33 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

sheet pan, parchment paper, small bowl, mason jar, large bowl

Appliances

oven

Type

Type

Type Of Dish

Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian, Fusion

Geographic

Various, Asia

Various

Aspect

Texture

Crunchy, Crisp

Flavors

Umami, Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (sealed container)