Crispy Rice Salad by @pinchofyum
35 min
Medium
4 servings
🍚
240 ml
Jasmine Rice
🌶️
30 ml
Red Curry Paste
🛢️
15 ml
Oil
🥜
120 ml
Peanuts
🧅
2
Shallots
🌿
1 bunch
Mint
🌿
1 bunch
Cilantro
🥒
1
Cucumbers
🐟
30 ml
Fish Sauce
🍋
30 ml
Lime Juice
30 ml
Avocado Oil
🍯
15 ml
Brown Sugar
🧄
1 clove
Garlic
🌿
15 ml
Ginger
🌶️
15 ml
Chili Crisp
Preparation Steps
Step 1/4
Mix Jasmine rice with red curry paste and oil.
Step 2/4
Air fry until crispy.
Step 3/4
Mix all dressing ingredients.
Step 4/4
Combine rice with peanuts, shallots, mint, cilantro, cucumbers, and dressing.
Composition
Ingredients
Types
Grains, Condiments, Fats & Oils, Nuts, Vegetables, Herbs, Fruits, Sweeteners
Ingredients
Jasmine rice, Red curry paste, Oil, Peanuts, Shallots, Mint, Cilantro, Cucumbers, Fish sauce, Lime juice, Avocado oil, Brown sugar, Garlic, Ginger, Chili crisp
Allergens
Peanuts, Fish
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
250 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 30g, Sugar: 3g, Fat: 14g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 1.8mg, Magnesium: 60mg, Potassium: 300mg, Phosphorus: 150mg, Sodium: 550mg
Vitamins
Vitamin A: 1505g, Vitamin C: 10mg, Vitamin E: 2mg, Vitamin K: 305g, Vitamin B6: 0.3mg, Folate: 505g
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, air fryer
Appliances
air fryer
Type
Type
Type Of Dish
Salad
Occasions
Summer
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Laotian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (in an airtight container)