Lazy Cake by @cookinwithmima

20 min
Easy

10 servings

🍫

99 g

Dark Chocolate Lindt

🍫

250 g

Milk Chocolate Lindt

🥛

400 g

Sweetened Condensed Milk

🍶

170 g

Thick Fresh Cream

🧈

57 g

Butter

🍪

340 g

Tea Biscuit

Preparation Steps

  1. Step 1/6

    Break the tea biscuits in a bowl.

    🍪Tea Biscuit
    🥣Bowl
    🥄Spoon

  2. Step 2/6

    Break the chocolate and add the butter in another bowl.

    🍫Dark Chocolate Lindt
    🍫Milk Chocolate Lindt
    🧈Butter
    🥣Bowl

  3. Step 3/6

    Melt the chocolate and butter on a double boiler.

  4. Step 4/6

    Whisk in sweetened condensed milk and fresh cream.

    🥛Sweetened Condensed Milk
    🍶Thick Fresh Cream
    🥄Spoon

  5. Step 5/6

    Coat biscuits with chocolate ganache.

    🍪Tea Biscuit
    🥣Bowl
    🥄Spoon

  6. Step 6/6

    Press the mix into a lined pan and freeze for 6 hours.

    Plastic or Parchment Lined Pan
    🥄Spoon
    Foil Paper

Composition

Ingredients

Types

Dairy, Grains

Ingredients

Dark Chocolate Lindt, Milk Chocolate Lindt, Sweetened Condensed Milk, Thick Fresh Cream, Butter, Tea Biscuit

Allergens

Chocolate, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

500 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 40g, Fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 250IU, Vitamin D: 15g

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Bowl, Spoon, Double Boiler, Plastic or Parchment Lined Pan, Foil Paper

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 3 months (Covered with foil paper)