Coconut Brown Butter Chocolate Chip Cookies by @halfbakedharvest
27 min
Medium
24 servings
🧈
330 g
Salted Butter
🟤
230 ml
Brown Sugar
🍚
120 ml
Granulated Sugar
🥚
2.9 large
Eggs
🍶
22 ml
Vanilla Extract
🌾
690 ml
All-purpose Flour
🥄
7.3 ml
Baking Soda
🧂
3.6 ml
Kosher Salt
🥥
1.4 l
Unsweetened Coconut Flakes
🍫
520 ml
Chocolate Chunks Or Chips
🧂
Flaky Sea Salt
Preparation Steps
Step 1/5
Cream butter and sugars
Step 2/5
Add eggs and vanilla
Step 3/5
Mix dry ingredients
Step 4/5
Combine all, add coconut and chocolate
Step 5/5
Bake until golden
Composition
Ingredients
Types
Dairy, Sweeteners, Flavorings, Grains, Leaveners, Spices, Nuts & Seeds, Sweets
Ingredients
salted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened coconut flakes, chocolate chunks or chips, flaky sea salt
Allergens
Dairy, Eggs, Gluten, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Protein: 3g, Carbohydrates: 45g, Sugar: 30g, Fat: 12g, Saturated Fat: 8g, Trans Fat: 0.5g, Cholesterol: 40mg, Fiber: 2g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 1.2mg, Magnesium: 24mg, Phosphorus: 60mg, Potassium: 100mg, Sodium: 150mg
Vitamins
Vitamin D: 0.25g, Vitamin A: 160IU, Vitamin C: 0.5mg, Vitamin E: 0.7mg, Vitamin K: 1.5µg, Vitamin B6: 0.05mg, Vitamin B12: 0.15g, Folate: 15µg
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, baking sheet, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 3 days (cool,dry), fridge : 1 week (container,sealed)