Cara Potong Ikan Isi Berkelopak by @chefamirgani

15 min
Medium

1 serving

🐟

1

Fish

Preparation Steps

  1. Step 1/8

    Sharpen the knife.

    🔪Sharp Knife

  2. Step 2/8

    Cut the head part of the fish first.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  3. Step 3/8

    Fillet the fish up to the tail end but do not cut through.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  4. Step 4/8

    Remove the bones in the middle part of the fish.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  5. Step 5/8

    Remove the bones in the belly part of the fish.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  6. Step 6/8

    Make longitudinal slices but do not cut through the skin of the fish.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  7. Step 7/8

    Make crosswise slices also do not cut through the skin of the fish.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

  8. Step 8/8

    Once finished, clean with water to enhance the blooming effect of the fish flesh and to clean.

    🐟Fish
    🔪Sharp Knife
    Cutting Board

Composition

Ingredients

Types

Meat

Ingredients

Fish

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

206 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 0g, Sugar: 0g, Fat: 12g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg, Magnesium: 50mg, Phosphorus: 250mg, Potassium: 550mg, Sodium: 100mg, Zinc: 0.7mg, Selenium: 36.55g

Vitamins

Vitamin A: 100IU, Vitamin B-12: 2.55g, Vitamin D: 105g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Sharp Knife, Cutting Board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malay

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Soft

Flavors

Neutral

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (wrapped,cold)