Semolina Cake (Gris Halva) by @themodernnonna

45 min
Medium

6 servings

🌾

Semolina

🛢️

Oil

🍯

Syrup

Preparation Steps

  1. Step 1/2

    Toast semolina in oil until golden.

    🌾Semolina
    🛢️Oil
    🍳Pan

  2. Step 2/2

    Soak in hot syrup and press into a mold.

    🍯Syrup
    Mold

Composition

Ingredients

Types

Grains, Liquids, Sugars

Ingredients

Semolina, Oil, Syrup

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 55g, Sugar: 30g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Iron: 1.2mg, Calcium: 20mg

Vitamins

Vitamin E: 0.7mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Pan, Mold

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Balkan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (covered)