Faux Meat with Parmesan Cream by @chef_n_zem

30 min

2 servings

🍄

Mushrooms

🥛

100 ml

Liquid cream

🧀

50 g

Parmesan

  1. Chop
    • Mushrooms

    Chop mushrooms using a mixer, leaving chunks.

  2. Cook
    • Mushrooms

    Cook mushrooms in pan until water evaporates.

  3. Boil
    • Liquid cream
    • Parmesan

    Boil liquid cream, add Parmesan, whisk off heat.

Faux Meat with Parmesan Cream by @chef_n_zem

30 min

2 servings

🍄

Mushrooms

🥛

100 ml

Liquid cream

🧀

50 g

Parmesan

Preparation Steps

  1. Step 1/3

    Chop mushrooms using a mixer, leaving chunks.

    🍄Mushrooms

  2. Step 2/3

    Cook mushrooms in pan until water evaporates.

    🍄Mushrooms
    🍳Pan

  3. Step 3/3

    Boil liquid cream, add Parmesan, whisk off heat.

    🥛Liquid cream
    🧀Parmesan
    🥄Whisk

Composition

Ingredients

Types

Vegetables, Dairy

Ingredients

Mushrooms, Liquid cream, Parmesan

Allergens

Lactose

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 5g, Sugar: 2g, Fat: 28g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 1mg

Vitamins

Vitamin D: 15g, Vitamin B12: 0.25g

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pan, Whisk, Mixer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chef_n_zem

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Chunky

Flavors

Umami, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours