3-Ingredient Cookies by @le.renard.et.les.raisins

28 min

12 servings

🍌

3

Bananas

🌰

220 g

Almond flour

🍫

Chocolate chips

  1. Mash
    • Bananas
    • Almond flour

    Mash the bananas and mix with almond flour.

  2. Form

    Form 30g cookies and place on a baking sheet with parchment paper.

  3. Add
    • Chocolate chips

    Add chocolate chips on each cookie and bake at 170°C for 18 min.

  4. Cool

    Let cool completely after baking.

3-Ingredient Cookies by @le.renard.et.les.raisins

28 min

12 servings

🍌

3

Bananas

🌰

220 g

Almond flour

🍫

Chocolate chips

Preparation Steps

  1. Step 1/4

    Mash the bananas and mix with almond flour.

    🍌Bananas
    🌰Almond flour
    🥣Bowl

  2. Step 2/4

    Form 30g cookies and place on a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  3. Step 3/4

    Add chocolate chips on each cookie and bake at 170°C for 18 min.

    🍫Chocolate chips

  4. Step 4/4

    Let cool completely after baking.

Composition

Ingredients

Types

Fruit, Nuts, Sweets

Ingredients

Bananas, Almond flour, Chocolate chips

Allergens

Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Lactose-Free, Egg-Free, Sugar-Free

Calories

200 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 27g, Sugar: 12g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.2mg, Magnesium: 45mg

Vitamins

Vitamin B6: 0.2mg, Vitamin E: 5mg, Folate: 155g

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Baking sheet, Parchment paper, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Children's Activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

International

Geographic

Various, Global

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Nutty, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 1 week (In an airtight container)