3-Ingredient Cookies by @le.renard.et.les.raisins
28 min
Easy
1 serving
🍌
3
Bananas
220 g
Almond Flour
🍫
Chocolate Chips
Preparation Steps
Step 1/4
Mash the bananas and mix with almond flour.
Step 2/4
Form 30g cookies and place on a baking sheet with parchment paper.
Step 3/4
Add chocolate chips on each cookie and bake at 170°C for 18 min.
Step 4/4
Let cool completely after baking.
Composition
Ingredients
Types
Fruit, Nuts, Sweets
Ingredients
Bananas, Almond flour, Chocolate chips
Allergens
Nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Lactose-Free, Egg-Free, Sugar-Free
Calories
200 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 27g, Sugar: 12g, Fat: 10g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 1.2mg, Magnesium: 45mg
Vitamins
Vitamin B6: 0.2mg, Vitamin E: 5mg, Folate: 155g
Preparation
Time Information
Preparation
10 minutes
Cooking
18 minutes
Overall
28 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Baking sheet, Parchment paper, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Snack, Children's Activity
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Soft, Chewy
Flavors
Sweet, Nutty, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Cool,Dry), fridge : 1 week (In an airtight container)