Mississippi Pot Roast Sandwich by @owen.han

8h20

8 servings

🥖

1

Soft baguette

🥩

1.4 kg

Chuck roast

🧅

1

Whole onion

🌶️

0.45 l

Pepperoncini

🧈

110 g

Butter

🍲

0.47 l

Beef broth

🌿

15 ml

Dried parsley

🌿

10 ml

Dried dill weed

🧄

15 ml

Garlic powder

🧅

15 ml

Onion powder

🧂

5 ml

Sea salt

⚫

2.5 ml

Pepper

🥛

Sour cream

🫜

Horseradish

🐟

Worcestershire

🧀

Provolone

  1. Slice
    • Whole onion

    Slice onion and place in slow cooker.

  2. Add
    • Chuck roast

    Add chuck roast to slow cooker.

  3. Pour
    • Beef broth
    • Butter
    • Pepperoncini

    Pour beef broth, add butter, pepperoncini.

  4. Season
    • Dried parsley
    • Garlic powder

    Season with parsley, dill, garlic and onion powder, salt, pepper.

  5. Cook

    Cook on low for 8 hours.

  6. Shred
    • Soft baguette
    • Provolone
    • Sour cream

    Shred meat, serve on baguette with provolone, sour cream, horseradish.

Mississippi Pot Roast Sandwich by @owen.han

8h20

8 servings

🥖

1

Soft baguette

🥩

1.4 kg

Chuck roast

🧅

1

Whole onion

🌶️

0.45 l

Pepperoncini

🧈

110 g

Butter

🍲

0.47 l

Beef broth

🌿

15 ml

Dried parsley

🌿

10 ml

Dried dill weed

🧄

15 ml

Garlic powder

🧅

15 ml

Onion powder

🧂

5 ml

Sea salt

⚫

2.5 ml

Pepper

🥛

Sour cream

🫜

Horseradish

🐟

Worcestershire

🧀

Provolone

Preparation Steps

  1. Step 1/6

    Slice onion and place in slow cooker.

    🧅Whole onion
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Add chuck roast to slow cooker.

    🥩Chuck roast

  3. Step 3/6

    Pour beef broth, add butter, pepperoncini.

    🍲Beef broth
    🧈Butter
    🌶️Pepperoncini

  4. Step 4/6

    Season with parsley, dill, garlic and onion powder, salt, pepper.

    🌿Dried parsley
    🌿Dried dill weed
    🧄Garlic powder
    🧅Onion powder
    🧂Sea salt
    ⚫Pepper

  5. Step 5/6

    Cook on low for 8 hours.

  6. Step 6/6

    Shred meat, serve on baguette with provolone, sour cream, horseradish.

    🥖Soft baguette
    🧀Provolone
    🥛Sour cream
    🫜Horseradish
    🔪Knife

Composition

Ingredients

Types

Bread, Meat, Vegetables, Dairy, Other, Herbs, Spices, Condiments

Ingredients

Soft baguette, Chuck roast, Whole onion, Pepperoncini, Butter, Beef broth, Dried parsley, Dried dill weed, Garlic powder, Onion powder, Sea salt, Pepper, Sour cream, Horseradish, Worcestershire, Provolone

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Ketogenic, Low Carb

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 5mg

Vitamins

Vitamin A: 250μg, Vitamin C: 20mg, Vitamin B12: 2.4μg

Preparation

Time Information

Preparation

20 minutes

Cooking

8 hours 0 minutes

Overall

8 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Slow cooker, Knife, Cutting board

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Crunchy

Flavors

Savory, Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (In an airtight container)