Mississippi Pot Roast Sandwich by @owen.han
8 servings
🥖
1
Soft Baguette
🥩
1.4 kg
Chuck Roast
🧅
1
Whole Onion
🌶️
0.45 l
Pepperoncini
🧈
110 g
Butter
🍲
0.47 l
Beef Broth
🌿
15 ml
Dried Parsley
🌿
10 ml
Dried Dill Weed
🧄
15 ml
Garlic Powder
🧅
15 ml
Onion Powder
🧂
5 ml
Sea Salt
🌶️
2.5 ml
Pepper
🍦
Sour Cream
Horseradish
Worcestershire
🧀
Provolone
Preparation Steps
Step 1/6
Slice onion and place in slow cooker.
Step 2/6
Add chuck roast to slow cooker.
Step 3/6
Pour beef broth, add butter, pepperoncini.
Step 4/6
Season with parsley, dill, garlic and onion powder, salt, pepper.
Step 5/6
Cook on low for 8 hours.
Step 6/6
Shred meat, serve on baguette with provolone, sour cream, horseradish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
8 hours 0 minutes
Overall
8 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos