Raspberry Pistachio Tart by @cedriklorenzen

1h45

8 servings

🥜

Pistachios

🫐

750 g

Raspberries

🧈

100 g

Butter

🥚

50 g

Egg yolks

🥛

170 ml

Heavy cream

🥛

290 ml

Milk

🍬

Sugar

🍬

110 g

Icing sugar

🍬

300 g

Caster sugar

🌾

200 g

Flour

🌽

Cornstarch

🍮

Gelatin sheet

🍮

Agar agar

🍦

Vanilla bean

🍋

Lemon zest

🍋

Lemon juice

🍫

110 g

White chocolate

  1. Mix

    Mix flour, egg yolks, icing sugar, butter, salt, and lemon zest in a mixing bowl.

  2. Bake

    Bake the pastry shell in the oven until golden.

  3. Prepare raspberry soup with raspberries, caster sugar, and vanilla bean.

  4. Combine

    Combine raspberry puree ingredients and cook until thickened.

  5. Whisk

    Whisk milk, heavy cream, egg yolks, sugar, and vanilla pod; add white chocolate, cornstarch, and gelatin.

  6. Assemble

    Assemble the tart with all prepared layers and chill in the freezer.

Raspberry Pistachio Tart by @cedriklorenzen

1h45

8 servings

🥜

Pistachios

🫐

750 g

Raspberries

🧈

100 g

Butter

🥚

50 g

Egg yolks

🥛

170 ml

Heavy cream

🥛

290 ml

Milk

🍬

Sugar

🍬

110 g

Icing sugar

🍬

300 g

Caster sugar

🌾

200 g

Flour

🌽

Cornstarch

🍮

Gelatin sheet

🍮

Agar agar

🍦

Vanilla bean

🍋

Lemon zest

🍋

Lemon juice

🍫

110 g

White chocolate

Preparation Steps

  1. Step 1/6

    Mix flour, egg yolks, icing sugar, butter, salt, and lemon zest in a mixing bowl.

    🌾Flour
    🥚Egg yolks
    🍬Icing sugar
    🧈Butter
    🧂Salt
    🍋Lemon zest
    🥄Whisk

  2. Step 2/6

    Bake the pastry shell in the oven until golden.

    Pastry shell
    🍰Tart pan

  3. Step 3/6

    Prepare raspberry soup with raspberries, caster sugar, and vanilla bean.

    🫐Raspberries
    🍬Caster sugar
    🍦Vanilla bean
    🥣Mixing bowl

  4. Step 4/6

    Combine raspberry puree ingredients and cook until thickened.

    🫐Raspberry puree
    🍬Caster sugar
    🍮Agar Agar
    🍮Gelatin sheet
    🍋Lemon juice
    🫐Fresh raspberries
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Whisk milk, heavy cream, egg yolks, sugar, and vanilla pod; add white chocolate, cornstarch, and gelatin.

    🥛Milk
    🥛Heavy cream
    🥚Egg yolks
    🍬Sugar
    🍦Vanilla pod
    🍫White chocolate
    🌽Cornstarch
    🍮Gelatin sheet
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/6

    Assemble the tart with all prepared layers and chill in the freezer.

    Tart casing
    🥜Pistachio praline
    🍰Pistachio sponge cake
    🍲Raspberry soup
    🫐Raspberry puree
    🥛Vanilla cream
    🥄Spatula
    🍰Tart pan

Composition

Ingredients

Types

Nuts, Fruits, Dairy, Sugars, Baking, Chocolate

Ingredients

Pistachios, Raspberries, Butter, Egg yolks, Heavy cream, Milk, Sugar, Icing sugar, Caster sugar, Flour, Cornstarch, Gelatin sheet, Agar Agar, Vanilla bean, Lemon zest, Lemon juice, White chocolate

Allergens

Nuts, Dairy, Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

650 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 80g, Sugar: 60g, Fat: 35g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 30mg

Vitamins

Vitamin A: 160µg, Vitamin C: 25mg, Vitamin D: 1µg, Vitamin E: 2mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

45 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Tart pan, Whisk, Spatula, Oven, Freezer

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft, Creamy

Flavors

Sweet, Nutty, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered)