Smokey Milk Braised Pork by @dennistheprescott

4h20

6 servings

🐖

1.4 kg

Pork shoulder

🥛

0.95 l

Whole milk

🥬

2 large

Leeks

🫒

30 ml

Olive oil

🧈

30 ml

Butter

🧄

2 heads

Garlic

🍋

1

Lemon zest

🌿

3 sprigs

Sage

🌿

3

Bay leaves

🌿

3 sprigs

Thyme

🧂

Sea salt

⚫

Black pepper

🧀

Parm

🌽

Creamy polenta

🌿

Crispy sage leaves

  1. Preheat

    Preheat grill to 325 F.

  2. Season
    • pork shoulder
    • sea salt

    Season pork with salt and pepper.

  3. Brown
    • pork shoulder
    • olive oil

    Brown pork in pan with oil.

  4. Cook
    • leeks
    • butter
    • sea salt

    Cook leeks in butter, season.

  5. Add
    • whole milk
    • garlic
    • lemon zest

    Add milk, garlic, zest, pork, herbs, pepper to pan; grill.

  6. Shred
    • pork shoulder
    • sea salt

    Shred pork, blend sauce, season.

  7. Serve
    • creamy polenta
    • parm
    • crispy sage leaves

    Serve over polenta with sauce, sage, parm.

Smokey Milk Braised Pork by @dennistheprescott

4h20

6 servings

🐖

1.4 kg

Pork shoulder

🥛

0.95 l

Whole milk

🥬

2 large

Leeks

🫒

30 ml

Olive oil

🧈

30 ml

Butter

🧄

2 heads

Garlic

🍋

1

Lemon zest

🌿

3 sprigs

Sage

🌿

3

Bay leaves

🌿

3 sprigs

Thyme

🧂

Sea salt

⚫

Black pepper

🧀

Parm

🌽

Creamy polenta

🌿

Crispy sage leaves

Preparation Steps

  1. Step 1/7

    Preheat grill to 325 F.

  2. Step 2/7

    Season pork with salt and pepper.

    🐖pork shoulder
    🧂sea salt
    ⚫black pepper

  3. Step 3/7

    Brown pork in pan with oil.

    🐖pork shoulder
    🫒olive oil
    🍳deep pan

  4. Step 4/7

    Cook leeks in butter, season.

    🥬leeks
    🧈butter
    🧂sea salt
    🍳deep pan

  5. Step 5/7

    Add milk, garlic, zest, pork, herbs, pepper to pan; grill.

    🥛whole milk
    🧄garlic
    🍋lemon zest
    🐖pork shoulder
    🌿sage
    🌿bay leaves
    🌿thyme
    ⚫black pepper
    🍳deep pan

  6. Step 6/7

    Shred pork, blend sauce, season.

    🐖pork shoulder
    🧂sea salt
    🥤blender

  7. Step 7/7

    Serve over polenta with sauce, sage, parm.

    🌽creamy polenta
    🧀parm
    🌿crispy sage leaves

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiments, Fruits, Herbs, Other

Ingredients

pork shoulder, whole milk, leeks, olive oil, butter, garlic, lemon zest, sage, bay leaves, thyme, sea salt, black pepper, parm, creamy polenta, crispy sage leaves

Allergens

lactose

Dietetics

Dietary regimen

gluten-free

Calories

800 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 20g, Sugar: 8g, Fat: 58g, Saturated Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.5mg, Sodium: 800mg, Potassium: 950mg

Vitamins

Vitamin D: 25g, Vitamin A: 500IU, Vitamin C: 15mg, Vitamin B6: 0.6mg, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

20 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

deep pan, grill, blender

Appliances

Traeger Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crispy

Flavors

Smokey, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (sealed container)