Smokey Milk Braised Pork by @dennistheprescott
6 servings
🐖
1.4 kg
Pork Shoulder
🥛
0.95 l
Whole Milk
🌱
2 large
Leeks
🫒
30 ml
Olive Oil
🧈
30 ml
Butter
🧄
2 heads
Garlic
🍋
1
Lemon Zest
🌿
3 sprigs
Sage
🍃
3
Bay Leaves
🌿
3 sprigs
Thyme
🧂
Sea Salt
🌑
Black Pepper
🧀
Parm
Creamy Polenta
🌿
Crispy Sage Leaves
Preparation Steps
Step 1/7
Preheat grill to 325 F.
Step 2/7
Season pork with salt and pepper.
Step 3/7
Brown pork in pan with oil.
Step 4/7
Cook leeks in butter, season.
Step 5/7
Add milk, garlic, zest, pork, herbs, pepper to pan; grill.
Step 6/7
Shred pork, blend sauce, season.
Step 7/7
Serve over polenta with sauce, sage, parm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
800 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos