Green Spring Salad by @fitgreenmind
3 servings
๐ฅฆ
1 small
Broccoli
๐ฑ
150 g
Sugar Snap Peas
๐
180 g
Pearl Couscous
๐ฟ
0.5 bunch
Mint
๐ฟ
0.5 bunch
Cilantro
๐ซ
30 ml
Olive Oil
๐
1
Lemon
๐ฏ
15 ml
Agave Or Maple Syrup
๐ถ๏ธ
5 ml
Paprika
๐ฟ
5 ml
Cumin
๐ฟ
5 ml
Ground Coriander
๐ฅ
200 g
Vegan Unsweetened Yogurt
๐ง
1 clove
Garlic
Preparation Steps
Step 1/5
Cut broccoli and sugar snap peas into pieces.
Step 2/5
Cook pearl couscous in salted water for 9-10 mins.
Step 3/5
Add greens during the last 2-3 mins, then drain.
Step 4/5
Mix olive oil, lemon juice, syrup, spices, salt, and pepper.
Step 5/5
Add couscous and veggies, toss. Serve on yogurt mixed with garlic.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos