Kale & Cucumber Salad with Chickpea-Date Relish by @starinfinitefood

20 min
Medium

4 servings

๐Ÿฅœ

120 ml

Almonds

๐Ÿซ’

97 ml

Olive Oil

๐Ÿฏ

15 ml

Honey

๐Ÿง‚

3.8 g

Salt

๐ŸŒฟ

15 ml

Italian Seasoning

๐ŸŒฑ

430 g

Chickpeas

๐ŸŒด

550 ml

Dates

๐ŸŒฟ

120 ml

Parsley

๐Ÿ‹

15 ml

Lemon Zest

๐Ÿ‹

1

Lemon Juice

๐ŸŒถ๏ธ

1.3 g

Pepper

๐Ÿฅฌ

1.2 l

Kale

๐Ÿฅ’

950 ml

Cucumber

๐Ÿง€

240 ml

Ricotta Cheese

Preparation Steps

  1. Step 1/5

    Preheat oven to 400ยฐF and prepare a sheet pan with parchment paper.

    ๐Ÿฅ˜sheet pan
    parchment paper
  2. Step 2/5

    Mix almonds with olive oil, honey, salt, and Italian seasoning, then bake for 5 minutes.

    ๐Ÿฅœalmonds
    ๐Ÿซ’olive oil
    ๐Ÿฏhoney
    ๐Ÿง‚salt
    ๐ŸŒฟItalian seasoning
    ๐Ÿฅ˜sheet pan
  3. Step 3/5

    Combine chickpeas, dates, parsley, lemon zest, lemon juice, salt, pepper, and olive oil for relish.

    ๐ŸŒฑchickpeas
    ๐ŸŒดdates
    ๐ŸŒฟparsley
    ๐Ÿ‹lemon zest
    ๐Ÿ‹lemon juice
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐Ÿซ’olive oil
    ๐Ÿšsmall bowl
  4. Step 4/5

    Massage kale with olive oil and salt.

    ๐Ÿฅฌkale
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐Ÿฅ—large bowl
  5. Step 5/5

    Toss kale, cucumber, almonds, ricotta, and relish together.

    ๐Ÿฅฌkale
    ๐Ÿฅ’cucumber
    ๐Ÿฅœalmonds
    ๐Ÿง€ricotta cheese
    ๐ŸŒฑchickpeas
    ๐ŸŒดdates
    ๐ŸŒฟparsley
    ๐Ÿ‹lemon zest
    ๐Ÿ‹lemon juice
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐Ÿซ’olive oil
    ๐Ÿฅ—large bowl

Composition

Ingredients

Types

Nuts, Condiments, Sweeteners, Herbs, Legumes, Fruits, Vegetables, Dairy

Ingredients

almonds, olive oil, honey, salt, Italian seasoning, chickpeas, dates, parsley, lemon zest, lemon juice, pepper, kale, cucumber, ricotta cheese

Allergens

Tree Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

550 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 45g, Sugar: 20g, Fat: 30g, Fiber: 10g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3mg, Magnesium: 80mg, Potassium: 950mg, Phosphorus: 180mg

Vitamins

Vitamin A: 1035ยตg, Vitamin C: 30mg, Vitamin E: 2.7mg, Vitamin K: 600ยตg, Folate: 200ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

sheet pan, parchment paper, small bowl, large bowl

Appliances

oven

Type

Type

Type Of Dish

Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)