Kale & Cucumber Salad with Chickpea-Date Relish by @starinfinitefood
4 servings
๐ฅ
120 ml
Almonds
๐ซ
97 ml
Olive Oil
๐ฏ
15 ml
Honey
๐ง
3.8 g
Salt
๐ฟ
15 ml
Italian Seasoning
๐ฑ
430 g
Chickpeas
๐ด
550 ml
Dates
๐ฟ
120 ml
Parsley
๐
15 ml
Lemon Zest
๐
1
Lemon Juice
๐ถ๏ธ
1.3 g
Pepper
๐ฅฌ
1.2 l
Kale
๐ฅ
950 ml
Cucumber
๐ง
240 ml
Ricotta Cheese
Preparation Steps
Step 1/5
Preheat oven to 400ยฐF and prepare a sheet pan with parchment paper.
Step 2/5
Mix almonds with olive oil, honey, salt, and Italian seasoning, then bake for 5 minutes.
Step 3/5
Combine chickpeas, dates, parsley, lemon zest, lemon juice, salt, pepper, and olive oil for relish.
Step 4/5
Massage kale with olive oil and salt.
Step 5/5
Toss kale, cucumber, almonds, ricotta, and relish together.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
550 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos