Cordon Bleu Palois by @chunky_cooker
6 servings
🥓
150 g
Bacon
🌿
25 g handful
Parsley
🌼
15 ml
Mustard seeds
🍋
5 ml
Lemon juice
🧄
2 cloves
Garlic
🍯
15 ml
Honey or maple syrup
🥚
2
Egg yolks
🍷
15 ml
Sherry or white vinegar
🧂
Salt
⚫
Pepper
🌻
150 ml
Sunflower oil
🍗
6
Chicken or turkey escalopes
🥓
6 slices
South West ham
🧀
1 block
Comté cheese
🧀
1 block
Tomme des Pyrénées cheese
🌾
1 plate
Flour
🥚
2
Beaten eggs
🥖
1 plate
Breadcrumbs
Mix
beaten eggs
Mix eggs for perfect breading.
Wrap
chicken or turkey escalopes
South West ham
Comté cheese
Wrap cordon bleu in plastic, freeze 30 min.
Fry
flour
beaten eggs
breadcrumbs
Fry until golden brown.
Cordon Bleu Palois by @chunky_cooker
6 servings
🥓
150 g
Bacon
🌿
25 g handful
Parsley
🌼
15 ml
Mustard seeds
🍋
5 ml
Lemon juice
🧄
2 cloves
Garlic
🍯
15 ml
Honey or maple syrup
🥚
2
Egg yolks
🍷
15 ml
Sherry or white vinegar
🧂
Salt
⚫
Pepper
🌻
150 ml
Sunflower oil
🍗
6
Chicken or turkey escalopes
🥓
6 slices
South West ham
🧀
1 block
Comté cheese
🧀
1 block
Tomme des Pyrénées cheese
🌾
1 plate
Flour
🥚
2
Beaten eggs
🥖
1 plate
Breadcrumbs
Preparation Steps
Step 1/3
Mix eggs for perfect breading.
Step 2/3
Wrap cordon bleu in plastic, freeze 30 min.
Step 3/3
Fry until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
750 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
20 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos