Cordon Bleu Palois by @chunky_cooker
1h
Medium
6 servings
🥓
150 g
Bacon
🌿
25 g handful
Parsley
15 ml
Mustard Seeds
🍋
5 ml
Lemon Juice
🧄
2 cloves
Garlic
15 ml
Honey Or Maple Syrup
🥚
2
Egg Yolks
15 ml
Sherry Or White Vinegar
🧂
Salt
🌶️
Pepper
150 ml
Sunflower Oil
🍗
6
Chicken Or Turkey Escalopes
🥓
6 slices
South West Ham
🧀
1 block
Comté Cheese
🧀
1 block
Tomme Des Pyrénées Cheese
1 plate
Flour
🥚
2
Beaten Eggs
1 plate
Breadcrumbs
Preparation Steps
Step 1/3
Mix eggs for perfect breading.
Step 2/3
Wrap cordon bleu in plastic, freeze 30 min.
Step 3/3
Fry until golden brown.
Composition
Ingredients
Types
Meat, Herbs, Condiments, Fruits, Vegetables, Sweeteners, Dairy, Oils, Baking
Ingredients
bacon, parsley, mustard seeds, lemon juice, garlic, honey or maple syrup, egg yolks, Sherry or white vinegar, salt, pepper, sunflower oil, chicken or turkey escalopes, South West ham, Comté cheese, Tomme des Pyrénées cheese, flour, beaten eggs, breadcrumbs
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
to inform
Calories
750 kcal
Macro nutrients
Protein: 45g, Carbohydrates: 30g, Sugar: 5g, Fat: 55g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 350mg, Iron: 2mg, Sodium: 800mg
Vitamins
Vitamin A: 300IU, Vitamin C: 5mg, Vitamin D: 0.5μg, Vitamin B6: 0.3mg
Preparation
Time Information
Preparation
40 minutes
Cooking
20 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
mixer, plastic wrap, frying pan
Appliances
freezer
Type
Type
Type Of Dish
Main Course
Occasions
Game Day, Dinner Party
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (wrapped,airtight container)