Creamy Garlic Butter Baked Salmon by @halfbakedharvest

35 min
Medium

4 servings

🐟

4

Salmon Filets

🧂

Salt

🌑

Black Pepper

🧈

60 ml

Salted Butter

🌿

30 ml

Fresh Thyme Leaves

🧄

4 cloves

Garlic

🧅

1

Shallot

🌶️

Chili Flakes

🥛

240 ml

Heavy Cream

240 ml

Salsa Verde

🧀

240 ml

Grated Parmesan Cheese

🍅

120 ml

Sun-dried Tomatoes

🍃

720 ml

Fresh Baby Spinach

🍋

15 ml

Lemon Juice

🍋

15 ml

Lemon Zest

🌿

30 ml

Fresh Dill

🌱

60 ml

Green Onions

Preparation Steps

  1. Step 1/6

    Preheat oven to 375°F.

  2. Step 2/6

    Season salmon with salt and pepper.

    🐟salmon filets
    🧂salt
    🌑black pepper
    🔪knife
    cutting board

  3. Step 3/6

    Melt butter in a pan, add garlic, shallot, thyme, and chili flakes.

    🧈salted butter
    🧄garlic
    🧅shallot
    🌿fresh thyme leaves
    🌶️chili flakes
    🔪knife
    cutting board

  4. Step 4/6

    Add heavy cream, salsa verde, parmesan, sun-dried tomatoes, spinach, lemon juice, and zest.

    🥛heavy cream
    salsa verde
    🧀grated parmesan cheese
    🍅sun-dried tomatoes
    🍃fresh baby spinach
    🍋lemon juice
    🍋lemon zest
    🔪knife
    cutting board

  5. Step 5/6

    Pour sauce over salmon in baking dish, bake for 15-20 min.

    🐟salmon filets
    baking dish

  6. Step 6/6

    Garnish with dill and green onions.

    🌿fresh dill
    🌱green onions
    🔪knife
    cutting board

Composition

Ingredients

Types

Meat, Condiments, Dairy, Herbs, Vegetables, Spices, Fruits

Ingredients

salmon filets, salt, black pepper, salted butter, fresh thyme leaves, garlic, shallot, chili flakes, heavy cream, salsa verde, grated parmesan cheese, sun-dried tomatoes, fresh baby spinach, lemon juice, lemon zest, fresh dill, green onions

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Gluten-Free, Ketogenic

Calories

650 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 12g, Sugar: 2g, Fat: 50g, Fiber: 2g, Saturated Fat: 30g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 1.5mg, Potassium: 800mg, Magnesium: 50mg, Phosphorus: 500mg, Selenium: 555g

Vitamins

Vitamin A: 700IU, Vitamin D: 105g, Vitamin E: 2mg, Vitamin K: 1005g, Vitamin C: 10mg, Vitamin B12: 55g, Folic Acid: 705g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking dish, knife, cutting board

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weekend

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container)