Spring Dessert Trolley by @professionalchefs

30 min

4 servings

🥭

200 g

Mango

🧀

230 g

Mascarpone cheese

🍓

230 g

Strawberry

🍎

180 g

Apple

🥜

30 g

Pistachio

🌺

30 ml

Hibiscus

🫐

30 ml

Cassis

  1. Mix

    Mix mascarpone cheese with diced mango.

  2. Layer

    Layer strawberries, hibiscus, and cassis.

  3. Garnish

    Garnish with pistachios and refrigerate.

Spring Dessert Trolley by @professionalchefs

30 min

4 servings

🥭

200 g

Mango

🧀

230 g

Mascarpone cheese

🍓

230 g

Strawberry

🍎

180 g

Apple

🥜

30 g

Pistachio

🌺

30 ml

Hibiscus

🫐

30 ml

Cassis

Preparation Steps

  1. Step 1/3

    Mix mascarpone cheese with diced mango.

    🧀Mascarpone cheese
    🥭Mango
    🥄Spoon

  2. Step 2/3

    Layer strawberries, hibiscus, and cassis.

    🍓Strawberry
    🌺Hibiscus
    🫐Cassis
    🥄Spoon

  3. Step 3/3

    Garnish with pistachios and refrigerate.

    🥜Pistachio
    🥄Spoon

Composition

Ingredients

Types

Fruit, Dairy, Nuts, Herbs

Ingredients

Mango, Mascarpone cheese, Strawberry, Apple, Pistachio, Hibiscus, Cassis

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 10g, Fat: 20g, Fiber: 5g, Sugar: 30g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg, Potassium: 300mg

Vitamins

Vitamin C: 40mg, Vitamin A: 500IU, Vitamin E: 2mg, Vitamin K: 55g

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Spoon, Bowl, Knife

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Sealed container)