Spring Dessert Trolley by @professionalchefs
30 min
Medium
4 servings
🥭
200 g
Mango
🧀
230 g
Mascarpone Cheese
🍓
230 g
Strawberry
🍏
180 g
Apple
🥜
30 g
Pistachio
30 ml
Hibiscus
30 ml
Cassis
Preparation Steps
Step 1/3
Mix mascarpone cheese with diced mango.
Step 2/3
Layer strawberries, hibiscus, and cassis.
Step 3/3
Garnish with pistachios and refrigerate.
Composition
Ingredients
Types
Fruit, Dairy, Nuts, Herbs
Ingredients
Mango, Mascarpone cheese, Strawberry, Apple, Pistachio, Hibiscus, Cassis
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 45g, Protein: 10g, Fat: 20g, Fiber: 5g, Sugar: 30g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 1mg, Potassium: 300mg
Vitamins
Vitamin C: 40mg, Vitamin A: 500IU, Vitamin E: 2mg, Vitamin K: 55g
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Spoon, Bowl, Knife
Appliances
Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Spring
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (Sealed container)