Riz au lait aux endives et aux agrumes by @eloy_spinnler

1h
Medium

4 servings

🥬

Endive

🍊

Citrus

🍚

Rice

🥛

Milk

Preparation Steps

  1. Step 1/3

    Wash and slice endives.

    🥬Endive
    Knife

  2. Step 2/3

    Cook rice in milk until creamy.

    🍚Rice
    🥛Milk
    🍲Pot
    🥄Spoon

  3. Step 3/3

    Add sliced endives and citrus to the rice.

    🥬Endive
    🍊Citrus
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Fruits, Grains, Dairy

Ingredients

Endive, Citrus, Rice, Milk

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugar: 5g, Fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin K: 805g

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pot, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Bitter, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)