Grande galette pommes de terre parmesan by @louloukitchen_

50 min
Medium

4 servings

🥔

2 count

Potatoes

🥒

1 count

Zucchini

🧅

1 count

Onion

🧀

150 g

Parmesan

150 g

Flour

💧

100 ml

Water

🧂

Salt

🌶️

Pepper

🧄

Garlic Powder

Preparation Steps

  1. Step 1/3

    Grate potatoes, zucchini, and onion.

    🥔potatoes
    🥒zucchini
    🧅onion
    🍴grater

  2. Step 2/3

    Mix vegetables with parmesan, flour, water, salt, pepper, and garlic powder.

    🥔potatoes
    🥒zucchini
    🧅onion
    🧀parmesan
    flour
    💧water
    🧂salt
    🌶️pepper
    🧄garlic powder
    🥣mixing bowl

  3. Step 3/3

    Bake at 200°C for 30-35 minutes.

    frying pan

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Liquids, Seasonings

Ingredients

potatoes, zucchini, onion, parmesan, flour, water, salt, pepper, garlic powder

Allergens

dairy, gluten

Dietetics

Dietary regimen

vegetarian

Calories

350 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 45g, Sugar: 5g, Fat: 12g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 2mg, Potassium: 950mg, Magnesium: 50mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.4mg, Vitamin A: 150µg, Vitamin K: 16µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

grater, mixing bowl, frying pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days