Spaghetti con le polpette al sugo by @professionalchefs

1h30

4 servings

🍝

360 g

Spaghetti

🥩

750 g

Minced beef

🍖

250 g

Sausage

🥚

2

Egg

🧄

2 cloves

Garlic clove

🧀

80 g

Parmesan

🥖

50 g

Breadcrumbs

🌿

Fresh parsley

🍅

1 kg

Tomato puree

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

  1. Mix
    • minced beef
    • sausage
    • egg

    Mix minced beef, sausage, egg, garlic, parmesan, breadcrumbs, parsley, salt, and pepper.

  2. Form
    • meatballs
    • extra virgin olive oil

    Form into meatballs and fry in olive oil until browned.

  3. Simmer
    • meatballs
    • tomato puree
    • salt

    Simmer meatballs in tomato puree, add salt and pepper to taste.

  4. Boil
    • spaghetti
    • salt

    Boil spaghetti in salted water, drain.

  5. Serve
    • spaghetti
    • meatballs
    • tomato puree

    Serve spaghetti with meatballs and sauce, sprinkle with parmesan.

Spaghetti con le polpette al sugo by @professionalchefs

1h30

4 servings

🍝

360 g

Spaghetti

🥩

750 g

Minced beef

🍖

250 g

Sausage

🥚

2

Egg

🧄

2 cloves

Garlic clove

🧀

80 g

Parmesan

🥖

50 g

Breadcrumbs

🌿

Fresh parsley

🍅

1 kg

Tomato puree

🫒

Extra virgin olive oil

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/5

    Mix minced beef, sausage, egg, garlic, parmesan, breadcrumbs, parsley, salt, and pepper.

    🥩minced beef
    🍖sausage
    🥚egg
    🧄garlic clove
    🧀parmesan
    🥖breadcrumbs
    🌿fresh parsley
    🧂salt
    ⚫pepper
    🥣bowl
    🔪knife

  2. Step 2/5

    Form into meatballs and fry in olive oil until browned.

    🍖meatballs
    🫒extra virgin olive oil
    🍳pan

  3. Step 3/5

    Simmer meatballs in tomato puree, add salt and pepper to taste.

    🍖meatballs
    🍅tomato puree
    🧂salt
    ⚫pepper
    🍲pot

  4. Step 4/5

    Boil spaghetti in salted water, drain.

    🍝spaghetti
    🧂salt
    🍲pot

  5. Step 5/5

    Serve spaghetti with meatballs and sauce, sprinkle with parmesan.

    🍝spaghetti
    🍖meatballs
    🍅tomato puree
    🧀parmesan
    🔪knife

Composition

Ingredients

Types

Pasta, Meat, Dairy, Vegetables, Grains, Herbs, Oils, Seasonings

Ingredients

spaghetti, minced beef, sausage, egg, garlic clove, parmesan, breadcrumbs, fresh parsley, tomato puree, extra virgin olive oil, salt, pepper

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Mediterranean, High Protein

Calories

850 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 90g, Sugar: 8g, Fat: 35g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 4mg, Potassium: 800mg

Vitamins

Vitamin A: 200μg, Vitamin B12: 2.4μg, Vitamin C: 25mg, Vitamin D: 0.6μg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pot, pan, bowl, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (in an airtight container), freezer : 60 days (in a freezer-safe container)