Homemade Porchetta by @federicofusca
10 servings
🍖
3 kg
Pork belly
🍖
1.2 kg
Loin
🫒
Olive oil
🍷
50 ml
White wine
🌿
40 g
Rosemary and sage
🧄
7
Garlic cloves
⚫
15 g
Ground pepper
🧂
100 g
Salt
🌿
10 g
Bay leaves
- Marinate
Marinate the meat with olive oil, white wine, rosemary, sage, garlic, pepper, salt, and bay leaves for about two hours.
- Cook
First cook at 428°F covered with foil for three hours.
- Cook
Second cook at 392°F without foil for two hours.
Homemade Porchetta by @federicofusca
10 servings
🍖
3 kg
Pork belly
🍖
1.2 kg
Loin
🫒
Olive oil
🍷
50 ml
White wine
🌿
40 g
Rosemary and sage
🧄
7
Garlic cloves
⚫
15 g
Ground pepper
🧂
100 g
Salt
🌿
10 g
Bay leaves
Preparation Steps
Step 1/3
Marinate the meat with olive oil, white wine, rosemary, sage, garlic, pepper, salt, and bay leaves for about two hours.
Step 2/3
First cook at 428°F covered with foil for three hours.
Step 3/3
Second cook at 392°F without foil for two hours.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
5 hours 0 minutes
Overall
7 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos