Homemade Porchetta by @federicofusca

7h
Hard

10 servings

🐖

3 kg

Pork Belly

🐖

1.2 kg

Loin

🫒

Olive Oil

🍷

50 ml

White Wine

🌿

40 g

Rosemary And Sage

🧄

7

Garlic Cloves

🌶

15 g

Ground Pepper

🧂

100 g

Salt

🌿

10 g

Bay Leaves

Preparation Steps

  1. Step 1/3

    Marinate the meat with olive oil, white wine, rosemary, sage, garlic, pepper, salt, and bay leaves for about two hours.

    🐖pork belly
    🐖loin
    🫒olive oil
    🍷white wine
    🌿rosemary and sage
    🧄garlic cloves
    🌶ground pepper
    🧂salt
    🌿bay leaves
    foil

  2. Step 2/3

    First cook at 428°F covered with foil for three hours.

    foil

  3. Step 3/3

    Second cook at 392°F without foil for two hours.

Composition

Ingredients

Types

Meat, Condiments, Drinks, Herbs, Vegetables, Spices

Ingredients

pork belly, loin, olive oil, white wine, rosemary and sage, garlic cloves, ground pepper, salt, bay leaves

Allergens

to inform

Dietetics

Dietary regimen

Keto, Paleo

Calories

750 kcal

Macro nutrients

Protein: 65g, Carbohydrates: 2g, Sugar: 1g, Fat: 55g, Fiber: 0.5g

Nutritional Information

Minerals

Iron: 2.5mg, Zinc: 4.8mg, Sodium: 800mg

Vitamins

Vitamin B6: 0.6mg, Vitamin B12: 1.25g, Vitamin E: 1.8mg, Vitamin D: 0.755g

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

5 hours 0 minutes

Overall

7 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

3 steps

Equipments

Utensils

foil, oven

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (wrapped,in an airtight container), freezer : up to 3 months (wrapped,in an airtight container)