Pride Rice by @ginacalo74

25 min
Medium

2 servings

🌱

10 g

Sibuyas Dahon (green Onions)

🧅

100 g

Unyon (onion)

🧄

10 g

Bawang (garlic)

🫑

100 g

Atsal (bell Pepper)

🌶️

5 g

Sili Haba (long Chili)

🧂

2 g

Asin (salt)

10 g

Seasoning

🛢️

15 ml

Oil

🥚

1

Itlog (egg)

Preparation Steps

  1. Step 1/3

    Chop sibuyas dahon, unyon, bawang, atsal, and sili haba.

    Sibuyas dahon
    Unyon
    Bawang
    Atsal
    Sili haba
    🔪Knife

  2. Step 2/3

    Heat oil in frying pan, sauté onion, garlic, bell pepper, and chili.

    Unyon
    Bawang
    Atsal
    Sili haba
    🛢️Oil
    🍳Frying pan

  3. Step 3/3

    Add beaten itlog, cook until set.

    Itlog
    🍳Frying pan
    Spatula

Composition

Ingredients

Types

Vegetables, Condiments, Dairy

Ingredients

Sibuyas dahon (green onions), Unyon (onion), Bawang (garlic), Atsal (bell pepper), Sili haba (long chili), Asin (salt), Seasoning, Oil, Itlog (egg)

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian, Low calorie, Nutrient packed

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 18g, Fat: 10g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 50mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 155g

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Frying pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@ginacalo74

Origin

Cuisine

Filipino

Geographic

Philippines, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (Covered)