Roasted Garlic Caprese Dip by @halfbakedharvest
1h
Medium
4 servings
🧄
1 heads
Garlic
🧅
1
Shallots
🫒
44 ml
Extra Virgin Olive Oil
🌿
30 ml
Fresh Thyme Leaves
🧂
Kosher Salt
🌶️
Black Pepper
🍅
470 ml
Cherry Tomatoes
🧀
230 g
Cream Cheese
15 ml
Mayo
🌿
15 ml
Fresh Basil
🧀
15 ml
Grated Parmesan Cheese
🧀
470 ml
Shredded Low Moisture Mozzarella
Preparation Steps
Step 1/3
Roast garlic and shallots with olive oil, thyme, salt, and pepper.
Step 2/3
Mix roasted garlic, shallots, tomatoes, cream cheese, mayo, basil, parmesan, and mozzarella.
Step 3/3
Bake until dip is melty and golden.
Composition
Ingredients
Types
Vegetables, Condiments, Herbs, Dairy
Ingredients
garlic, shallots, extra virgin olive oil, fresh thyme leaves, kosher salt, black pepper, cherry tomatoes, cream cheese, mayo, fresh basil, grated parmesan cheese, shredded low moisture mozzarella
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
450 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 40g, Sugar: 4g, Fat: 35g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 300mg, Iron: 1mg
Vitamins
Vitamin C: 10mg, Vitamin K: 205g
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
oven, baking dish, mixing bowl, knife
Appliances
oven
Type
Type
Type Of Dish
Appetizer
Occasions
Spring, Summer, Mother's Day
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Melty
Flavors
Savory, Herbal
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)