Roasted Garlic Caprese Dip by @halfbakedharvest
4 servings
π§
1 head
Garlic
π§
1
Shallots
π«
44 ml
Extra virgin olive oil
πΏ
30 ml
Fresh thyme leaves
π§
Kosher salt
β«
Black pepper
π
300 g
Cherry tomatoes
π§
230 g
Cream cheese
π₯
15 ml
Mayo
πΏ
15 ml
Fresh basil
π§
15 ml
Grated parmesan cheese
π§
225 g
Shredded low moisture mozzarella
Roast
garlic
shallots
extra virgin olive oil
Roast garlic and shallots with olive oil, thyme, salt, and pepper.
Mix
garlic
shallots
cherry tomatoes
Mix roasted garlic, shallots, tomatoes, cream cheese, mayo, basil, parmesan, and mozzarella.
Bake
Bake until dip is melty and golden.
Roasted Garlic Caprese Dip by @halfbakedharvest
4 servings
π§
1 head
Garlic
π§
1
Shallots
π«
44 ml
Extra virgin olive oil
πΏ
30 ml
Fresh thyme leaves
π§
Kosher salt
β«
Black pepper
π
300 g
Cherry tomatoes
π§
230 g
Cream cheese
π₯
15 ml
Mayo
πΏ
15 ml
Fresh basil
π§
15 ml
Grated parmesan cheese
π§
225 g
Shredded low moisture mozzarella
Preparation Steps
Step 1/3
Roast garlic and shallots with olive oil, thyme, salt, and pepper.
Step 2/3
Mix roasted garlic, shallots, tomatoes, cream cheese, mayo, basil, parmesan, and mozzarella.
Step 3/3
Bake until dip is melty and golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos