Moelleux pommes et spéculoos by @hervecuisine
6 servings
🧀
200 g
Faisselle
🌾
180 g
Flour
🍬
120 g
Sugar
🥚
5
Eggs
🫙
1 packet
Baking powder
🍪
10
Speculoos
🧂
1 pinch
Salt
🍦
1 tsp
Vanilla
🍎
2
Golden apples
Preheat
Preheat oven to 180°C.
Mix
faisselle
flour
sugar
Mix faisselle, flour, sugar, eggs, baking powder, salt, and vanilla in a bowl.
Fold
speculoos
golden apples
Fold in crumbled speculoos and diced apples gently.
Pour
Pour into mold and bake for 30 minutes.
Moelleux pommes et spéculoos by @hervecuisine
6 servings
🧀
200 g
Faisselle
🌾
180 g
Flour
🍬
120 g
Sugar
🥚
5
Eggs
🫙
1 packet
Baking powder
🍪
10
Speculoos
🧂
1 pinch
Salt
🍦
1 tsp
Vanilla
🍎
2
Golden apples
Preparation Steps
Step 1/4
Preheat oven to 180°C.
Step 2/4
Mix faisselle, flour, sugar, eggs, baking powder, salt, and vanilla in a bowl.
Step 3/4
Fold in crumbled speculoos and diced apples gently.
Step 4/4
Pour into mold and bake for 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos