Moelleux pommes et spéculoos by @hervecuisine

45 min
Medium

6 servings

🧀

200 g

Faisselle

🌾

180 g

Flour

🍚

120 g

Sugar

🥚

5

Eggs

🧂

1 packet

Baking Powder

🍪

10

Speculoos

🧂

1 pinch

Salt

🌿

1 tsp

Vanilla

🍏

2

Golden Apples

Preparation Steps

  1. Step 1/4

    Preheat oven to 180°C.

  2. Step 2/4

    Mix faisselle, flour, sugar, eggs, baking powder, salt, and vanilla in a bowl.

    🧀faisselle
    🌾flour
    🍚sugar
    🥚eggs
    🧂baking powder
    🧂salt
    🌿vanilla
    🥣mixing bowl
    🥄spatula

  3. Step 3/4

    Fold in crumbled speculoos and diced apples gently.

    🍪speculoos
    🍏golden apples
    🥄spatula

  4. Step 4/4

    Pour into mold and bake for 30 minutes.

    🍮cake mold

Composition

Ingredients

Types

Dairy, Baking, Fruits

Ingredients

faisselle, flour, sugar, eggs, baking powder, speculoos, salt, vanilla, golden apples

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Sugar: 25g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 55g, Vitamin C: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, oven, cake mold, spatula

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Crunchy

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 5 days (covered)