Vegan Mozzarella by @le.renard.et.les.raisins

25 min
Medium

2 servings

🍲

350 g

Silken Tofu

🥛

80 ml

Vegetal Milk

🍋

20 g

Lemon Juice

🍺

15 g

Nutritional Yeast

🌾

30 g

Tapioca Starch

🧄

1

Garlic Clove

🧂

10 g

Salt

Preparation Steps

  1. Step 1/3

    Blend all ingredients together.

    🍲Silken tofu
    🥛Vegetal milk
    🍋Lemon juice
    🍺Nutritional yeast
    🌾Tapioca starch
    🧄Garlic clove
    🧂Salt
    🔪blender

  2. Step 2/3

    Heat and stir in a pan until thickened.

    🍳pan
    🥄spatula

  3. Step 3/3

    Pour into bowls, cover, and chill.

    🍚small bowls
    cling film

Composition

Ingredients

Types

Vegetables, Other, Fruits

Ingredients

Silken tofu, Vegetal milk, Lemon juice, Nutritional yeast, Tapioca starch, Garlic clove, Salt

Allergens

yeast

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, dairy-free, sugar-free

Calories

150 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 15g, Sugar: 2g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Sodium: 400mg

Vitamins

Vitamin B12: 1.55g, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

blender, pan, spatula, small bowls, cling film

Appliances

to inform

Type

Type

Type Of Dish

Side Dish

Occasions

Christmas, Festive

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

Various, Global

Various

Aspect

Texture

Creamy

Flavors

Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours