Vegan Mozzarella by @le.renard.et.les.raisins
25 min
2 servings
🫘
350 g
Silken tofu
🥛
80 ml
Vegetal milk
🍋
19 ml
Lemon juice
🧀
15 g
Nutritional yeast
🧁
30 g
Tapioca starch
🧄
1
Garlic clove
🧂
10 g
Salt
Blend
Silken tofu
Vegetal milk
Lemon juice
Blend all ingredients together.
Heat
Heat and stir in a pan until thickened.
Pour
Pour into bowls, cover, and chill.
Vegan Mozzarella by @le.renard.et.les.raisins
25 min
2 servings
🫘
350 g
Silken tofu
🥛
80 ml
Vegetal milk
🍋
19 ml
Lemon juice
🧀
15 g
Nutritional yeast
🧁
30 g
Tapioca starch
🧄
1
Garlic clove
🧂
10 g
Salt
Preparation Steps
Step 1/3
Blend all ingredients together.
Step 2/3
Heat and stir in a pan until thickened.
Step 3/3
Pour into bowls, cover, and chill.
Composition
Ingredients
Types
Vegetables, Other, Fruits
Ingredients
Silken tofu, Vegetal milk, Lemon juice, Nutritional yeast, Tapioca starch, Garlic clove, Salt
Allergens
yeast
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Protein: 10g, Carbohydrates: 15g, Sugar: 2g, Fat: 5g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 150mg, Iron: 2mg, Sodium: 400mg
Vitamins
Vitamin B12: 1.55g, Vitamin C: 10mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
blender, pan, spatula, small bowls, cling film
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Christmas, Festive
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
Various, Global
Various
Aspect
Texture
Creamy
Flavors
Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours