Raspberry and White Chocolate Cheesecake by @helena_pudic
8 servings
🍪
250 g
Ground Biscuits
🧈
100 g
Melted Butter
🥛
60 ml
Milk
🧀
400 g
Cream Cheese
🥛
500 ml
Whipping Cream
🍫
400 g
White Chocolate
🍚
60 g
Powdered Sugar
🍇
250 g
Fresh Raspberries
Preparation Steps
Step 1/7
Mix melted butter, ground biscuits, and milk.
Step 2/7
Press mixture into a mold lined with baking paper.
Step 3/7
Whisk whipping cream lightly.
Step 4/7
Mix cream cheese and sugar, add melted white chocolate.
Step 5/7
Fold in whipped cream and raspberries gently.
Step 6/7
Layer the cream mixture over the base, chill for 4 hours.
Step 7/7
Melt white chocolate and whipping cream for ganache, cover the cheesecake.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
550 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos