Kalter Borsh by @russischraclette

1h50

6 servings

🫜

1 kg

Beet

🥕

200 g

Carrot

🧅

100 g

Yellow onion

🫑

150 g

Red bell pepper

🧄

20 g

Garlic

🍅

10 ml

Tomato paste

🌿

2

Bay leaf

⚫

2.5

Peppercorns

🫙

2.5

Cinnamon flowers

💧

8 l

Water or broth

🫗

15 ml

Oil

  1. Peel
    • Yellow onion
    • Carrot
    • Red bell pepper

    Peel and dice the yellow onion, peel and grate the carrots, deseed and slice the red bell pepper.

  2. Sauté
    • Yellow onion
    • Red bell pepper
    • Carrot

    Sauté the onion in oil, add the pepper and carrot to soften. Stir in tomato paste.

  3. Peel
    • Beet
    • Water or broth
    • Carrot

    Peel and grate the beet into the pot. Add some broth to simmer the vegetables for 5 minutes.

  4. Add
    • Water or broth
    • Bay leaf
    • Peppercorns

    Add water or broth and remaining ingredients. Tie beet greens with a thread, add to the pot, and cook for 20 minutes.

  5. Simmer
    • Water or broth

    Simmer for 1 hour, let it rest overnight. Strain the broth.

Kalter Borsh by @russischraclette

1h50

6 servings

🫜

1 kg

Beet

🥕

200 g

Carrot

🧅

100 g

Yellow onion

🫑

150 g

Red bell pepper

🧄

20 g

Garlic

🍅

10 ml

Tomato paste

🌿

2

Bay leaf

⚫

2.5

Peppercorns

🫙

2.5

Cinnamon flowers

💧

8 l

Water or broth

🫗

15 ml

Oil

Preparation Steps

  1. Step 1/5

    Peel and dice the yellow onion, peel and grate the carrots, deseed and slice the red bell pepper.

    🧅Yellow onion
    🥕Carrot
    🫑Red bell pepper
    🔪Knife
    🧀Grater

  2. Step 2/5

    Sauté the onion in oil, add the pepper and carrot to soften. Stir in tomato paste.

    🧅Yellow onion
    🫑Red bell pepper
    🥕Carrot
    🍅Tomato paste
    🫗Oil
    🍲Pot

  3. Step 3/5

    Peel and grate the beet into the pot. Add some broth to simmer the vegetables for 5 minutes.

    🫜Beet
    💧Water or broth
    🍲Pot
    🧀Grater

  4. Step 4/5

    Add water or broth and remaining ingredients. Tie beet greens with a thread, add to the pot, and cook for 20 minutes.

    💧Water or broth
    🌿Bay leaf
    ⚫Peppercorns
    🫙Cinnamon flowers
    🫜Beet
    🍲Pot

  5. Step 5/5

    Simmer for 1 hour, let it rest overnight. Strain the broth.

    🍲Pot
    🧺Sieve

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Liquids, Oils

Ingredients

Beet, Carrot, Yellow onion, Red bell pepper, Garlic, Tomato paste, Bay leaf, Peppercorns, Cinnamon flowers, Water or broth, Oil

Allergens

to inform

Dietetics

Dietary regimen

vegan, vegetarian

Calories

150 kcal

Macro nutrients

Dietary Fiber: 6g, Protein: 3g, Carbohydrates: 25g, Sugar: 12g, Fat: 1g

Nutritional Information

Minerals

Sodium: 70mg, Calcium: 55mg, Iron: 1.2mg, Potassium: 600mg

Vitamins

Vitamin C: 25mg, Vitamin A: 1200\\u00b5g, Vitamin K: 16\\u00b5g, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Grater, Knife, Sieve

Appliances

Stove

Type

Type

Type Of Dish

Soup

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Eastern European

Geographic

to inform

Various

Aspect

Texture

Smooth, Liquid

Flavors

Savory, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days, freezer : up to 3 months